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Delicious no-bake margarita balls ready to serve and enjoy at a party

No-Bake Margarita Balls

Delicious sweet and tangy No-Bake Margarita Balls that are easy to make and perfect for any gathering.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup crushed graham crackers Graham crackers add great texture.
  • 1 cup shredded coconut Use sweetened coconut for extra flavor.
  • 1/2 cup powdered sugar
  • 1/2 cup lime juice
  • 1/4 cup tequila Use non-alcoholic tequila for a kid-friendly version.
  • 1 tablespoon lime zest Fresh lime zest brightens every bite!
  • 1/4 cup melted butter

Method
 

Preparation
  1. Gather your ingredients: Make sure everything is at hand to keep it simple.
  2. Combine the dry ingredients: In a large mixing bowl, toss together the crushed graham crackers, shredded coconut, and powdered sugar.
  3. Add the wet ingredients: Pour in the fresh lime juice, tequila, and melted butter.
  4. Zest it up: Add the lime zest to the mixture for that extra punch of flavor.
  5. Mix it well: Stir everything together until fully combined. You should see a sticky, cohesive mixture.
  6. Shape the mixture: With clean hands, roll small portions into bite-sized balls.
  7. Arrange on a baking sheet: Place the formed balls on a lined baking sheet, giving them space between each one.
  8. Refrigerate: Pop them in the fridge for at least 30 minutes to firm up.
  9. Serve chilled: Enjoy your refreshing No-Bake Margarita Balls as a delicious treat.

Notes

For best results, don't skip the chilling! These treats are also great for pairing with coffee or iced tea.