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Pan Seared Steak with Garlic Butter

A magical steak recipe that combines rich flavors with simple steps, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 pieces ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves crushed garlic
  • Fresh rosemary or thyme (optional) Fresh herbs brighten the flavor of this dish.

Method
 

Preparation
  1. Start by removing the steaks from the fridge, letting them come to room temperature (about 30 minutes). This step ensures even cooking.
  2. Season both sides generously with salt and pepper.
Cooking
  1. In a heavy skillet, heat the olive oil over medium-high heat until it shimmers.
  2. Add the steaks to the skillet, letting them sear for about 4-5 minutes.
  3. Flip the steaks over and add butter, crushed garlic, and fresh herbs if you're using them.
  4. Tilt the pan slightly and use a spoon to baste the melted butter over the steaks. Cook for another 4-5 minutes for medium-rare.
Finishing Touches
  1. Remove the steaks from the pan and let them rest for about 5 minutes.
  2. Slice the steaks and serve them with the garlic butter spooned over the top.

Notes

For a delightful side, consider serving with easy roasted veggies. Keep leftovers in an airtight container in the fridge for up to 3 days. Use leftover steak in salads, tacos, or breakfast burritos for a delicious kick.