Recipe Guide:
Introduction – Why You’ll Love
There’s something magical about the scent of sizzling steak that brings back fond memories of family gatherings around the grill. I’ll never forget the first time I made Pan Seared Steak with Garlic Butter—my dad and I stood side by side in the kitchen, the warm buttery aroma enveloping us. We shared stories while the steaks cooked to a perfect medium-rare, and that moment ignited my love for cooking. This recipe combines rich flavors and a few simple steps that’ll impress anyone, whether it’s a regular Tuesday night or a special occasion.
How I Discovered
It was a rainy Saturday afternoon, and I found myself rummaging through my fridge with little inspiration. I spotted some ribeye steaks, garlic, and a stick of butter—so I decided to experiment. The result was a succulent steak topped with garlic butter that knocked my socks off! Since then, this dish has become a staple in my cooking repertoire, made not just for myself, but for friends and family who crave a hearty, comforting meal.
Why It’s a Favorite Recipe
This flavorful ribeye topped with garlic-infused butter has become a family favorite, thanks to its comfort and simplicity. There’s nothing quite like indulging in a beautifully cooked steak, especially when it’s so easy to prepare. It’s versatile enough to pair with any side dish, making it perfect for casual dinners or celebratory feasts alike. You’ll find that this Pan Seared Steak with Garlic Butter can’t be beaten for a satisfying, delicious meal!
Key Features
- Quick and easy: Takes about 30 minutes from start to finish!
- Simple ingredients: Just ribeye steaks, butter, garlic, and a splash of olive oil.
- Perfect texture: You’ll achieve that sought-after crust with juicy meat inside.
- Family-friendly and versatile: Pair with anything from mashed potatoes to steamed veggies.
Ingredients
What You’ll Need
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- Fresh rosemary or thyme (optional)
Chef Tip: Fresh herbs like rosemary or thyme brighten the flavor of this dish. If you don’t have them, dried herbs can work too!
Equipment to Make Pan Seared Steak with Garlic Butter
Must-Have Tools
- Heavy skillet or cast-iron pan
- Tongs
- Measuring spoons
- Cutting board
- Chef’s knife
Optional but Helpful Tools
- Meat thermometer (for perfect doneness)
- Basting brush (to spread the garlic butter flawlessly)
How to Make
Directions
Prepare the Steaks: Start by removing the steaks from the fridge, letting them come to room temperature (about 30 minutes). This step ensures even cooking. Season both sides generously with salt and pepper.
Heat the Skillet: In a heavy skillet, heat the olive oil over medium-high heat until it shimmers. You want it hot enough to sear but not so hot that it smokes!
Sear the First Side: Add the steaks to the skillet, letting them sear for about 4-5 minutes. This will create that beautiful crust you crave.
Flip and Add Flavor: Flip the steaks over and add butter, crushed garlic, and fresh herbs if you’re using them.
Baste for Richness: Tilt the pan slightly and use a spoon to baste the melted butter over the steaks. This adds incredible flavor while they cook for another 4-5 minutes for medium-rare.
Let It Rest: Remove the steaks from the pan and let them rest for about 5 minutes. This helps the juices redistribute.
Serve: Slice the steaks and serve them with the garlic butter spooned over the top. Trust me, it’s worth the wait!
For a delightful side, consider serving with these easy Roasted Veggies.
Tips & Troubleshooting
Common Mistakes to Avoid
- Overcooking the Steak: Use a meat thermometer to ensure perfect doneness. Ideally, medium-rare is around 130°F (54°C).
- Skip the Room Temperature Step: Don’t put cold steaks in a hot pan. It’ll cook unevenly and could become tough.
One Quick Fix
If your steak ends up a bit thicker than desired, let it rest longer; this will help tenderize it further.
Serving & Presentation Ideas
- Perfect Occasions: Serve this delicious steak for dinner parties, date night, or family gatherings.
- Garnishing Ideas: Fresh herbs like parsley or a sprinkle of coarse sea salt make beautiful garnishes.
- Creative Plating: Pair it with colorful roasted vegetables and creamy mashed potatoes for a visually appealing plate!
How to Store
- Storage Time: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing Advice: Freeze steak slices in a container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
- Creative Leftover Uses: Use leftover steak in salads, tacos, or breakfast burritos for a delicious kick all week long.
Final Thoughts
Cooking a delicious Pan Seared Steak with Garlic Butter is easier than you might think and incredibly satisfying to share with loved ones. I hope you give this recipe a try; it just might become your new favorite go-to meal! Let me know how yours turned out!
FAQs
Q: What cut of steak is best for pan-searing?
A: Ribeye, sirloin, and filet mignon are excellent choices due to their marbling and tenderness.
Q: Can I use a non-stick skillet?
A: Yes, while a cast-iron skillet works best for a good sear, a non-stick skillet can work too—just ensure it can withstand high heat!
Q: How do I achieve the perfect crust?
A: Pat the steak dry before seasoning and make sure your skillet is hot enough before adding the meat.
Q: Can I skip the butter?
A: While butter enhances the flavor, you can substitute with additional olive oil if you prefer a lighter option.
More Resources
If you enjoyed this juicy pan-seared steak recipe, here are more flavorful ideas and trusted culinary reads to keep the inspiration sizzling in your kitchen:
From SmartCookRecipes.com
- Garlic Butter Steak Bites and Potatoes – bite-sized and bursting with garlicky goodness—perfect for busy weeknights.
- Cowboy Butter Sauce – a bold, zesty dip that pairs perfectly with grilled meats.
- Ribeye Steak – classic and richly marbled, this cut is a must-try for steak lovers.
- Grilled Steak Bowl Recipe – A Flavorful and Hearty Meal – an all-in-one dinner packed with protein and veggies.
- Sirloin Steak Provençal with Roasted Veggies and Creamy Garlic Aioli – elevate your steak night with French-inspired flair.
Trusted Sources Around the Web
USDA Safe Minimum Internal Temperatures – ensure perfectly cooked meat every time with this official guide.
Serious Eats – How to Pan Sear a Steak – expert-level tips for mastering the sear and building flavor.
Pan Seared Steak with Garlic Butter
Ingredients
Method
- Start by removing the steaks from the fridge, letting them come to room temperature (about 30 minutes). This step ensures even cooking.
- Season both sides generously with salt and pepper.
- In a heavy skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the steaks to the skillet, letting them sear for about 4-5 minutes.
- Flip the steaks over and add butter, crushed garlic, and fresh herbs if you’re using them.
- Tilt the pan slightly and use a spoon to baste the melted butter over the steaks. Cook for another 4-5 minutes for medium-rare.
- Remove the steaks from the pan and let them rest for about 5 minutes.
- Slice the steaks and serve them with the garlic butter spooned over the top.
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