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Smashburger Quesadillas

Crispy and melty quesadillas filled with seasoned ground beef and cheese, perfect for quick weeknight dinners or lazy lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • Salt (to season)
  • Pepper (to season)
  • Garlic powder (to season) Fresh garlic adds a bright lift if you prefer.
  • 4 large flour tortillas Use slightly stale ones for extra crispness.
  • 1 cup shredded cheddar or American cheese American melts like a dream.
Optional Toppings
  • pickles For tang and crunch.
  • diced onions For a sweet bite.
  • burger sauce For serving, adds creaminess and a little tang.

Method
 

Preparation & Cooking
  1. Heat a skillet or griddle over medium-high heat.
  2. Pinch off a small handful of ground beef and press it directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook beef side down for 2–3 minutes until browned, while edges of the tortilla show tiny bubbles.
  4. Flip the tortilla so the browned burger faces up. Immediately sprinkle cheese over the beef and fold the tortilla in half.
  5. Grill both sides until crispy and melty, about 1–2 minutes per side.
  6. Slice into wedges and serve with pickles, diced onions, and burger sauce on the side.

Notes

One time-saving trick: Press and season all four tortilla patties at once, then cook two at a time. To avoid sogginess, crisp in a dry pan for 30–60 seconds on each side.