Go Back

Texas Chocolate Pecan Pie

A delightful mix of rich chocolate and crunchy pecans, this Texas Chocolate Pecan Pie is a crowd-pleaser perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 3 large large eggs Bring them to room temperature for better mixing.
  • 1 cup corn syrup For that gooey sweetness.
  • 1 cup sugar Balances the flavors.
  • 1/2 cup unsalted butter, melted Unsalted helps control the saltiness.
  • 1 teaspoon vanilla extract The magic ingredient for depth of flavor.
  • 1/4 teaspoon salt A pinch enhances sweetness.
  • 1 cup semi-sweet chocolate chips Because who doesn’t love chocolate?
  • 1 cup pecans, chopped Freshly chopped makes all the difference.
For the pie crust
  • 1 pie crust pie crust Store-bought or homemade — your choice!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
  3. Stir in the chopped pecans and chocolate chips.
  4. Pour the filling into the pie crust and admire how beautiful it looks.
Baking
  1. Bake in the preheated oven for about 60-70 minutes until the filling is set and the crust is golden brown.
  2. Let the pie cool before slicing.

Notes

If you’re short on time, feel free to use a store-bought pie crust. If your pie crust is getting too brown, cover the edges with foil during baking. Try adding a splash of bourbon or espresso to the filling for a creative twist.