Amish Hamburger Steak Bake Recipe – Cozy, Cheesy Comfort in One Dish

Introduction

The kitchen smelled like butter and browned meat — warm and impossible to ignore. Right away, I thought of Sunday dinners and slow conversations, and I knew the Amish Hamburger Steak Bake would hit that comfort spot. This casserole fills the house with a savory mushroom gravy aroma, and then the cheese melts into little golden puddles on top. If you want a dish that feels like a hug and comes together without fuss, stick with me — and if you’d like a quick look at a similar take, check this version for ideas: Amish Hamburger Steak Bake.

Why You’ll Love It

• Quick and easy to make, yet full of homey flavor.
• Comforting mushroom gravy that warms the whole room.
• Made with simple ingredients you probably already have.
• Great for weeknights, family dinners, or when friends drop by.
• Always a crowd-pleaser; leftovers heat up beautifully.
  Also, if you love one-dish comfort meals, you might enjoy this cheesy bake too: Cheesy Chicken Spaghetti Bake.

Ingredients You’ll Need

• 2 lbs ground beef
• 1 small onion, finely diced (fresh onion gives a sweet, savory base)
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder (fresh garlic gives it that extra flavor boost)
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup heavy cream (or milk — heavy cream makes a richer gravy)
• 1 tsp Worcestershire sauce (extra for depth)
• 1 cup shredded mozzarella or Swiss cheese
• Fresh parsley for garnish

Chef note: if you like your sauce richer, choose heavy cream; otherwise, milk keeps it lighter. Also, use plain breadcrumbs so you control the seasoning.

How to Make It

1. Preheat the oven to 350°F (175°C). Grease a baking dish so nothing sticks and cleanup is easier.
2. In a big bowl, mix the ground beef, finely diced onion, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and 1 tablespoon Worcestershire sauce. Use your hands, and feel how the mixture comes together; it should hold without being heavy.
3. Shape the mixture into thick patties. Then heat a skillet over medium heat and sear each patty until browned on both sides — you’ll hear that soft sizzle, and the smell will tell you it’s right. They don’t need to be cooked through.
   • Meanwhile, if you want to keep flavors bright, try searing with a pat of butter for a nutty aroma. Also, if your skillet sticks, lower the heat a touch.
4. Arrange the browned patties snugly in your greased baking dish. The dish will steam the patties gently, so they stay juicy.
5. In a bowl, whisk together the cream of mushroom soup, beef broth, cream (or milk), and the extra 1 teaspoon Worcestershire sauce. Pour the sauce evenly over the patties so it seeps into every crevice.
6. Top each patty with a generous handful of shredded cheese. The cheese melts into little bubbly islands that taste like childhood.
7. Bake for 35–45 minutes, until the patties are cooked through and the gravy bubbles at the edges. You’ll see the cheese turn golden in spots.
8. Garnish with fresh parsley, and serve right away over mashed potatoes, rice, or noodles. For a crunchy side, try these garlic fries: Baked Garlic Parmesan Fries.

This dish stacks savory beef, creamy mushroom sauce, and melted cheese into something wonderfully simple. Also, if you like adding a bright finish, a squeeze of lemon over the plated dish can wake everything up.

Kitchen Tips

• Save time: mix the patties and refrigerate them for 20 minutes so they hold their shape while searing.
• Fix for watery gravy: if your sauce looks thin, whisk a teaspoon of cornstarch with cold water and stir it into the bubbling sauce, then bake another 5–7 minutes.
• Flavor twist: stir a spoonful of Dijon mustard into the soup mixture, or top with caramelized onions for a sweet-savory lift. For another sauce idea, check this creamy garlic option: Creamy Garlic Sauce Steak.

Serving Ideas

Serve this for a cozy family dinner, and then pile plates high with creamy mashed potatoes to soak up every drop of gravy. It also makes a lovely comfort-food centerpiece for a Sunday meal, or pack it into lunches the next day. For greens, a crisp side salad or peas adds color and balance, and finally, a crusty roll is perfect for mopping the dish clean. Pair with the fries linked above for hungry kids or game-night guests.

Storing & Leftovers

• Fridge: Store in an airtight container for up to 3 days. Reheat gently in the oven at 325°F until warm.
• Freezer: Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
• Leftover idea: Slice warmed patties and tuck them into soft rolls with extra gravy for a hearty sandwich the next day.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day because the flavors meld. Prepare through step 5, cover, and refrigerate; then bake when ready.

Q: Can I swap any ingredients?
A: Of course! Use ground turkey or a beef–pork mix, and switch the cheese to Swiss or cheddar. This recipe forgives swaps, so feel free to adapt. I once made it with a ground pork-beef blend and loved the richness.

Q: What’s the best way to serve it?
A: Serve it hot over mashed potatoes or buttered noodles so the sauce shines. Also, a side of bright greens keeps the plate from feeling too rich.

Q: How do I know it’s perfectly cooked?
A: Look for golden cheese edges and a bubbly gravy. Also, the patties should feel firm but still juicy. When you cut into one, the juices should run clear.

(Yes, the Amish Hamburger Steak Bake holds up well to tweaks — so don’t be afraid to make it your own.)

Final Thoughts

This dish always reminds me of family dinners on Sundays, when the house felt full and nobody rushed. It’s simple, but it brings people together, and then the little moments — passing the bowl, scraping the plate — become the memories. Try this recipe, tweak it, and make it part of your dinner rotation; it’s one of those meals that keeps giving comfort week after week. Amish Hamburger Steak Bake

Conclusion

If you want another take or inspiration, see this home cook’s version on Taste Of Recipe: Amish Hamburger Steak Bake – Taste Of Recipe. Also, readers have loved this dish enough to earn a mention here: 2024 Recipe of the Year: Simple Amish Hamburger Steak Bake ….

Amish Hamburger Steak Bake

A comforting casserole filled with savory mushroom gravy, seasoned beef patties, and melted cheese, perfect for family dinners or weeknight meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

For the patties

• 2 lbs ground beef
• 1 small onion, finely diced fresh onion gives a sweet, savory base
• 1/2 cup breadcrumbs use plain breadcrumbs for controlled seasoning
• 1 egg
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste
• 1 tsp garlic powder fresh garlic adds extra flavor
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce

For the gravy

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup heavy cream or milk for a lighter sauce
• 1 tsp Worcestershire sauce extra for depth

For the topping

• 1 cup shredded mozzarella or Swiss cheese
• Fresh parsley for garnish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a big bowl, mix the ground beef, finely diced onion, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and 1 tablespoon Worcestershire sauce by hand until it holds together.
3. Shape the mixture into thick patties, then sear each patty in a skillet over medium heat until browned on both sides.

Assembling and Baking

1. Arrange the browned patties in the greased baking dish.
2. In a bowl, whisk together the cream of mushroom soup, beef broth, cream (or milk), and the extra 1 teaspoon Worcestershire sauce, then pour over the patties.
3. Top each patty with shredded cheese.
4. Bake for 35-45 minutes, until cooked through and gravy bubbles.
5. Garnish with fresh parsley and serve warm.

Notes

Mix patties ahead and refrigerate for 20 minutes before cooking. For watery gravy, mix cornstarch with cold water and stir it into the sauce before baking further. Add a spoonful of Dijon mustard for extra flavor.