Amish Hamburger Steak Bake Recipe – A Heartwarming Hug in a Dish

The sun gently rises, filling the kitchen with soft golden light while a delicious aroma dances through the air. There’s something so enchanting about the sound of simmering gravy, and as it envelopes the rich, savory patties, I can’t help but think of the joy it brings to my family. This cozy feeling, tied up in memories of laughter and warmth, is what my Amish Hamburger Steak Bake embodies. Just the thought of it brings back Sunday dinners around the table, where stories flowed as freely as the delicious food.

With its simple ingredients and comforting flavors, this dish has a way of turning every meal into a cherished experience. Let me share this delightful recipe!

Why You’ll Love It

• Quick and easy to make, perfect for busy weekdays
• Comforting homemade flavor that warms the heart
• Made with simple ingredients you likely already have
• Great for any occasion, from casual dinners to special celebrations
• Always a crowd-pleaser — kids and adults alike love it!

Ingredients You’ll Need

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted) — use unsalted for better control over flavor
• 3 tbsp All-purpose flour (for thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder — fresh garlic gives it that extra flavor boost

How to Make It

Let’s roll up our sleeves and get cooking! Here’s how to create this cozy masterpiece step by step:

1. Mix the Patty Mixture: In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. You’ll love how all the flavors meld together! Form into 6–8 oval-shaped patties and let them rest — this helps them firm up a bit.

2. Brown the Patties: Heat an oven-safe skillet on medium-high and add a touch of oil if needed. Brown the patties for 3–4 minutes per side until they’re a beautiful golden color. The smell? It’s mouthwatering! Once done, remove them from the pan and set aside.

3. Sauté the Onions: In the same skillet, toss in those sliced onions with the butter. As they sauté, the sweet aroma fills the air. After a couple of minutes, sprinkle in the flour and stir for 2 minutes; it’s the base for our rich gravy!

4. Make the Gravy: Slowly whisk in the beef broth and cream, letting it thicken over medium heat. Trust me, this part is magical!

5. Nestle the Patties: Now, gently nestle your patties back into the skillet with that gloriously thick gravy. Everything is coming together now!

6. Bake it Up: Cover tightly with a lid or aluminum foil and bake at 350°F for 45 minutes. After that, uncover it and bake for another 15 minutes. Let the anticipation build as the kitchen fills with irresistible scents.

7. Rest and Serve: Once it’s out of the oven, let it rest for about 10 minutes before serving. This waiting time will make the flavors even better!

Kitchen Tips

• Time-Saving Trick: You can prep the patties ahead of time and store them in the fridge for up to 24 hours. This makes weekday dinners a breeze!
• Fixing Common Mistakes: If your gravy is too thick, just add a splash more broth or cream until it reaches your desired consistency. No stress here!
• Flavor Twist: Try adding some chopped fresh herbs like thyme or parsley to the beef mixture for a pop of freshness.

Serving Ideas

Imagine gathering around the dinner table, the family buzzing with excitement as you place the Amish Hamburger Steak Bake at the center. It’s perfect for a family dinner, cozy night in, or even a holiday table that could use some comfort. You could serve it over fluffy mashed potatoes for a classic twist or alongside some roasted vegetables to balance the richness. A sprinkle of fresh parsley on top just adds that finishing touch!

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days — trust me, it tastes even better the next day!
• Reheat gently in the oven or microwave, adding a splash of broth to maintain that luscious gravy texture.
• If you have leftovers, try making sandwiches with the patties and some gravy for a tasty lunch on the go!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, so feel free to prep it in advance.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving. Ground turkey or chicken can be great alternatives!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. It’s like a warm hug for the soul.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

The Amish Hamburger Steak Bake is more than just a dish; it’s a warm embrace from the kitchen that brings family together. It’s a recipe that pulls on the strings of nostalgia and creates new memories with each bite. I invite you to give it a try, add your unique spin, and make it a part of your story. Food has this incredible power to connect us, and I hope this Amish Hamburger Steak Bake finds a special place in your heart and home. Happy cooking! 🍽️✨

Amish Hamburger Steak Bake

A comforting dish featuring savory hamburger patties smothered in rich gravy, perfect for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 600

Ingredients Method Notes

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 large Egg (Beaten)
• 1 medium Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted) Use unsalted for better control over flavor
• 3 tbsp All-purpose flour (for thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 medium Onion (Sliced)
• 1 tsp Garlic powder Fresh garlic gives it that extra flavor boost

Method

 

Preparation

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest.

Cooking

1. Heat an oven-safe skillet on medium-high and brown the patties for 3–4 minutes per side until golden. Remove them from the pan and set aside.
2. In the same skillet, sauté the sliced onions with butter for a couple of minutes. Sprinkle in the flour and stir for 2 minutes for the gravy base.
3. Slowly whisk in the beef broth and heavy cream, letting it thicken over medium heat.
4. Gently nestle the browned patties back into the skillet with the thick gravy.
5. Cover tightly with a lid or aluminum foil and bake at 350°F for 45 minutes. Uncover and bake for another 15 minutes.

Serving

1. Let it rest for about 10 minutes before serving.

Notes

You can prep the patties ahead of time and store them in the fridge for up to 24 hours. If your gravy is too thick, add a splash more broth or cream. Try adding some chopped fresh herbs for extra flavor.