Recipe Guide:
Chicken and Stuffing Casserole Recipe – A Hug in a Dish
There’s something incredibly comforting about the aroma of a hearty casserole bubbling away in the oven. The warmth fills your kitchen with delicious scents, almost like it’s wrapping you in a cozy embrace on a chilly evening. Whenever I make my Chicken and Stuffing Casserole, the memories of family dinners gathered around the table flood back to me. It’s a meal that speaks to the heart and the taste buds, combining tender chicken and savory stuffing in a way that just feels like home.
Why You’ll Love It
- Quick and easy to make, perfect for busy nights.
- A comforting homemade flavor that warms the soul.
- Made with simple ingredients you might already have.
- Great for any occasion, from a casual family dinner to a holiday feast.
- Always a crowd-pleaser that gets everyone asking for seconds!
Ingredients You’ll Need
- 2 lbs chicken tenderloins (or breasts/thighs), chopped
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 (10.5 oz) can cream of celery soup (adds a subtle dimension)
- 1 (10.5 oz) can cream of chicken soup (classic comfort!)
- 1/4 cup milk (for that extra creaminess)
- 1 (6 oz) box Stove Top chicken stuffing mix (the perfect convenience)
- 1 1/2 cups chicken broth (for rich flavor)
- Parsley for garnish (optional, but it looks pretty!)
How to Make It
- First, preheat your oven to 375 degrees F. While it heats, grease an 11×7 inch baking dish, so nothing sticks.
- Next, chop your chicken into bite-sized pieces and sprinkle them into the dish, seasoning with kosher salt and black pepper. It’s just the right time to slice your veggies if you want to add a few!
- In a mixing bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until it’s as smooth as a cozy blanket. After that, pour this creamy mixture evenly over the chicken.
- You’re halfway there! Sprinkle the Stove Top chicken stuffing mix generously over the saucy chicken, ensuring every bite gets that delightful texture.
- Drizzle the chicken broth evenly over the stuffing, letting it soak in all that goodness.
- Cover the dish with foil and bake it in the preheated oven for 40 minutes. You’ll love the sounds of the bubbling casserole!
- Finally, remove the foil and bake for an additional 5 minutes until golden – that’s when the magic happens!
- Garnish with a sprinkle of parsley for that fresh pop of color and serve warm, drizzling some of that delicious sauce over the top.
Kitchen Tips
- One time-saving trick: Chop your chicken ahead of time and store it in the fridge. This way, you can assemble the casserole quickly when hunger strikes!
- One fix for a common mistake: If your casserole is looking too dry, don’t hesitate to add a little more broth before baking. We want it nice and saucy!
- One creative flavor variation: Add some sautéed mushrooms or frozen peas before baking for a little extra veggie goodness!
Serving Ideas
This Chicken and Stuffing Casserole is the star of the show at any family dinner. Imagine gathering your loved ones around the table on a cozy Sunday night, serving up generous scoops alongside buttery mashed potatoes or a crisp green salad. It’s also perfect for holiday gatherings; just make two dishes to ensure everyone leaves satisfied! And if you’re feeling fancy, consider topping it with some fresh herbs for presentation.
Storing & Leftovers
- Store any leftover casserole in an airtight container in the fridge for up to 3 days.
- To reheat, pop it back in the oven at 350 degrees F until it’s warmed through, keeping that texture nice and fluffy.
- For a fun leftover idea, turn it into a wrap! Stuff it into a tortilla with some lettuce for a quick lunch you’ll love.
FAQs
Q: Can I make this ahead of time?
A: Definitely! You can assemble it a day in advance and store it covered in the fridge. It often tastes even better the next day!
Q: Can I swap any ingredients?
A: Of course! Use what you have — this Chicken and Stuffing Casserole is forgiving. You can switch out the soups or use different seasonings based on your taste.
Q: What’s the best way to serve it?
A: Fresh from the oven, while it’s still warm and aromatic. Trust me, the smell alone will have everyone gathering around the table!
Q: How do I know it’s perfectly cooked?
A: Look for those golden edges and that delicious, fragrant smell — that’s your sign it’s ready to be devoured!
Final Thoughts
Cooking is like love; it should be entered into with abandon or not at all. This Chicken and Stuffing Casserole holds a special place in my heart for the warmth it brings, not just to my belly, but to my soul. As you enjoy this dish, I hope it fills your home with laughter, love, and the same cozy feelings it brings me. Give it a try, and make it your own! Your family will thank you, and I promise, you’ll find that it becomes a cherished part of your own traditions—just like it is for me. Enjoy your delicious journey with the Chicken and Stuffing Casserole!
Chicken and Stuffing Casserole
Ingredients
Method
- Preheat your oven to 375 degrees F and grease an 11x7 inch baking dish.
- Chop your chicken into bite-sized pieces and place them in the dish, seasoning with kosher salt and black pepper.
- In a mixing bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth.
- Pour the creamy mixture evenly over the seasoned chicken.
- Sprinkle the Stove Top chicken stuffing mix generously over the saucy chicken.
- Drizzle the chicken broth evenly over the stuffing.
- Cover the dish with foil and bake in the oven for 40 minutes.
- Remove the foil and bake for an additional 5 minutes until golden.
- Garnish with parsley and serve warm, drizzling some sauce over the top.
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