Cinnamon Roll Apple Pie Recipe – A Warm Hug in Dessert Form

There’s something magical about walking into a kitchen filled with the inviting aroma of cinnamon and baked apples. It takes me back to my childhood, where my family gathered around the kitchen table, eagerly awaiting my grandma’s famous apple pie, her secret ingredient always being a sprinkle of love and cinnamon. Today, I want to share my twist on that beloved classic: the Cinnamon Roll Apple Pie. Imagine buttery cinnamon rolls embracing tender, spiced apples, wrapped in a cozy crust that fills your home with the scent of home — it’s comfort food at its finest!

Why You’ll Love It

• Quick and easy to make: Perfect for busy weeknights or spontaneous get-togethers.
• Comforting homemade flavor: A classic dessert made better by the sweetness of cinnamon rolls.
• Made with simple ingredients: You probably already have them in your pantry!
• Great for any occasion: Birthdays, holidays, or just because!
• Always a crowd-pleaser: Everyone will be coming back for seconds!

Ingredients You’ll Need

• 2 (17.5-oz.) tubes refrigerated cinnamon rolls
• 3 Tbsp. all-purpose flour, plus more for dusting
• 6 small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds)
• 1/2 cup sugar
• 1 tsp. apple pie spice or pumpkin pie spice
• 2 Tbsp. salted butter, cut into small pieces (Use unsalted for more control over flavor)

How to Make It

1. Preheat your oven to 350 degrees F and pop a baking sheet onto the center rack. This will catch any drips and help achieve a golden crust!
2. Open the tubes of cinnamon rolls but don’t separate them just yet. Reserve the glaze, because a sweet finish is essential!
3. Slice the rolls into 1/4-inch-thick pieces. You’ll enjoy that satisfying squish of dough as you cut.
4. On a lightly floured piece of parchment paper, place one round in the center and arrange 6 to 8 slices around it to create a circular design, about 7 to 8 inches wide.
5. Cut 3 to 4 more rolls in half to fill in any gaps, totaling a perfect 9-inch circle. Dust with flour, cover with more parchment, and roll it out into an 11-inch round.
6. Invert that beautiful cinnamon roll crust into a 9-inch pie plate. Trust me, you’ll feel like a kitchen magician right now!
7. Repeat with the remaining dough for the top crust. Use the same technique to create a 10-inch round and set it aside.
8. Toss your sliced apples with sugar, apple pie spice, and a little flour in a bowl. Feel free to take a moment to savor that warm, spicy aroma!
9. Spoon those delicious apples into the bottom crust, and dot the filling with butter.
10. Carefully place the second cinnamon roll crust over the apples. Seal those edges, crimping them with your fingers or a fork for a homely touch.
11. Cover the edges with foil and create a tent with the top foil to keep it safe while baking.
12. Bake for 45 minutes. Then, remove the top foil and bake for another 20 to 25 minutes until your pie is golden brown, and the aroma fills your home.
13. Let it cool for 10 minutes. Then, spread the reserved glaze over the top as a finishing touch!
14. Finally, allow your masterpiece to cool for at least 1 hour before serving. This will help everything settle into deliciousness.

Kitchen Tips

• Save time: You can prepare the apple filling ahead of time and let it chill in the fridge until you’re ready to bake.
• Avoid sogginess: If your apples are very juicy, you can lightly pre-cook them in a skillet for a few minutes to reduce moisture.
• Add a twist: Consider adding a handful of cranberries or walnuts for added flavor and texture.

Serving Ideas

Picture this: a warm slice of Cinnamon Roll Apple Pie served fresh from the oven, a scoop of vanilla ice cream melting slowly on top. Perfect for a family dinner, a cozy Sunday brunch, or festive holiday gatherings. You can even drizzle with caramel sauce to amp up the sweetness! This pie is as versatile as it is delicious.

Storing & Leftovers

• Fridge or freezer: Store your leftover pie in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
• Reheat: Pop slices in the microwave for about 30 seconds for that freshly baked taste. Or warm them in the oven at 350 degrees for 10 minutes to keep the crust crispy.
• Creative leftovers: Try it on top of pancakes as an indulgent breakfast, or make an easy bread pudding by layering slices with milk and eggs, then baking!

FAQs

Q: Can I make this ahead of time?
A: Definitely! The flavors intensify, and it tastes even better the next day!

Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving. Change up the spices or use whatever apples you have on hand.

Q: What’s the best way to serve it?
A: Fresh out of the oven, while it’s still warm and aromatic, is when it’s at its best!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant aroma wafting through your kitchen — that’s your sign!

Final Thoughts

I cherish moments spent with family and friends over a warm slice of Cinnamon Roll Apple Pie. It’s more than just a dessert; it’s about connection, comfort, and creating sweet memories that linger long after the last bite. As you try this recipe, I hope it becomes a part of your gatherings too, bringing smiles and full bellies to everyone at your table. So go ahead, embrace the cozy vibes, and make this Cinnamon Roll Apple Pie your own! Happy baking!

Cinnamon Roll Apple Pie

A delightful fusion of cinnamon rolls and spiced apples, wrapped in a golden crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 2 tubes refrigerated cinnamon rolls Reserve the glaze for later.
• 3 Tbsp. all-purpose flour Plus more for dusting.

For the filling

• 6 small apples, peeled, cored, and thinly sliced Approximately 1 1/2 pounds.
• 1/2 cup sugar Adjust sweetness as desired.
• 1 tsp. apple pie spice or pumpkin pie spice For extra flavor.
• 2 Tbsp. salted butter, cut into small pieces Unsalted for more control over flavor.

Method

 

Preparation

1. Preheat your oven to 350 degrees F and place a baking sheet on the center rack.
2. Open the tubes of cinnamon rolls without separating them. Reserve the glaze.
3. Slice the rolls into 1/4-inch-thick pieces.
4. On a floured piece of parchment paper, place one round in the center and arrange 6 to 8 slices around it to create a circular design.
5. Cut 3 to 4 more rolls in half to fill in gaps and roll into an 11-inch round.
6. Invert the cinnamon roll crust into a 9-inch pie plate.
7. Repeat with remaining dough for the top crust, creating a 10-inch round.

Filling Assembly

1. Toss sliced apples with sugar, apple pie spice, and a little flour.
2. Spoon the apple mixture into the bottom crust and dot with butter.
3. Carefully place the second cinnamon roll crust over the apples and seal the edges.
4. Cover the edges with foil to prevent burning.

Baking

1. Bake for 45 minutes, then remove the top foil and bake for an additional 20 to 25 minutes until golden brown.
2. Let cool for 10 minutes and spread reserved glaze on top.
3. Allow pie to cool for at least 1 hour before serving.

Notes

You can prepare the apple filling ahead of time. For juicy apples, consider lightly pre-cooking to reduce moisture. Add cranberries or walnuts for an interesting twist.