Recipe Guide:
Cinnamon Sugar Blondies Recipe – A Sweet Escape into Cozy Comfort
There’s something magical about the smell of freshly baked Cinnamon Sugar Blondies wafting through the house. It’s that warm, inviting scent that hugs you like your favorite blanket on a chilly evening. Every time I make these delightful treats, I’m transported back to lazy Sundays at home with my family, where laughter and sweetness filled the air. If you’ve ever savored a blonde brownie—soft, chewy, and perfectly spiced—then you already know why this recipe is a must-try!
Why You’ll Love It
- Quick and easy to make, perfect for busy days
- Comforting homemade flavor that feels like a warm hug
- Made with simple ingredients that you might already have
- Great for any occasion—birthdays, holidays, or just because!
- Always a crowd-pleaser, disappearing in no time
Ingredients You’ll Need
Before we dive into our baking adventure, here’s what you’ll need to gather:
- 1 cup unsalted butter, melted (Use unsalted to control the saltiness)
- 1 cup brown sugar (This adds a rich, caramel flavor)
- 1/2 cup granulated sugar (For that perfect sweetness!)
- 2 large eggs (These help bind everything together)
- 2 teaspoons vanilla extract (You can never have enough vanilla!)
- 2 cups all-purpose flour (Fluffy and light)
- 1 teaspoon baking powder (To give it that lovely rise)
- 1/2 teaspoon salt (Balances the sweetness)
- 1 tablespoon ground cinnamon (The star of the show!)
- 1/4 cup granulated sugar for topping (Because more is always better)
How to Make It
Ready to bring cozy vibes into your kitchen? Let’s get started.
- First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This is your canvas for those warm, nestled blondies.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until it’s all combined and smooth. You’ll love the way it glistens!
- Beat in the eggs and vanilla extract, letting those rich flavors mingle. Don’t skip this part; the aroma is heavenly!
- In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. The moment you introduce cinnamon, your kitchen will start to feel like home.
- Gradually mix the dry ingredients into the wet mixture until just combined—don’t overmix, we want to keep that lovely softness.
- Pour the batter into your greased pan, and gently spread it out evenly. This part is therapeutic; enjoy it!
- In a small bowl, mix that 1/4 cup of granulated sugar with an extra teaspoon of cinnamon. Then, sprinkle it over the top of the batter to create a sweet, beautiful crust.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. The smell will be almost irresistible!
- Lastly, let them cool before cutting into squares. Patience pays off, trust me!
Kitchen Tips
- Time-Saving Trick: Melt the butter in the microwave to save on cleanup. Just pop it in a bowl and heat in 30-second intervals.
- Common Mistake Fix: If your blondies turn out too cakey, make sure not to overmix when combining wet and dry ingredients. Remember, gentle is key!
- Creative Twist: Try adding chopped nuts or chocolate chips for a delightful crunch or gooeyness. It’s a fun way to mix things up!
Serving Ideas
These Cinnamon Sugar Blondies are perfect for any occasion! Enjoy them at a family dinner, serve them at a Sunday brunch, or cozy up with one while watching a movie. For a lovely touch, serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce. Imagine that warm, gooey center paired with a cold scoop—pure bliss!
Storing & Leftovers
- Store any leftovers in an airtight container at room temperature for up to 5 days.
- If you want a treat later, freeze the squares wrapped well in foil; they’ll last for about three months without losing their soft texture.
- Try making a delicious blonde brownie sandwich with a little cream cheese frosting in between—trust me; it’s a game-changer!
FAQs
Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors meld together.
Q: Can I swap any ingredients?
A: Of course! This recipe is forgiving. You can swap the butter for coconut oil or use different sugars based on what you have on hand.
Q: What’s the best way to serve it?
A: Fresh from the pan while it’s still warm and aromatic is the best way to enjoy these blondies!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell—when you catch a hint of cinnamon and sugar, that’s your sign!
Final Thoughts
Baking Cinnamon Sugar Blondies is like wrapping a piece of home in a sweet, soft square. Whether it’s a treat for yourself or something to share with loved ones, this recipe carries a little bit of love with each bite. I hope you try it, make it your own, and perhaps, create your own cozy memories along the way. You’ll find that these Cinnamon Sugar Blondies have a unique way of bringing people together. Happy baking! 🍰
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into your greased pan and spread it out evenly.
- In a small bowl, mix the 1/4 cup of granulated sugar with an extra teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool before cutting into squares.
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