Recipe Guide:
Creamy Chicken Noodle Soup Recipe – Your New Go-To for Comforting Flavor
Nothing warms the heart quite like a steaming bowl of Creamy Chicken Noodle Soup on a chilly evening. As you pull the lid off the slow cooker, you’ll be greeted by an aroma that dances around the room, making it feel just like home. This recipe has a way of wrapping you in a cozy embrace, almost like a hug from a loved one. When you take that first spoonful, the velvety creaminess and tender chicken will transport you back to family dinners on rainy Sundays, reminding you of love, warmth, and all the good things in life.
Why You’ll Love It
- Quick and easy to make, perfect for busy weeknights
- Comforting homemade flavor that warms you from the inside out
- Made with simple ingredients you likely already have on hand
- Perfect for any occasion, from casual dinners to special gatherings
- Always a crowd-pleaser, even for the pickiest eaters
Ingredients You’ll Need
- 4 cups low sodium chicken broth
- 1 lb chicken breasts, raw and chopped (or boneless, skinless thighs)
- 5 medium carrots, peeled and diced
- 1/2 medium onion, diced
- 2 ribs celery, diced
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream (18% or higher)
- 2 tablespoons corn starch
- 3 cups wide egg noodles or other short pasta
Chef’s note: Use fresh herbs if you have them; they add an extra burst of flavor!
How to Make It
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Start your day with a delightful aroma: Add the chicken broth to your slow cooker, along with the chopped chicken, diced carrots, onion, and celery. Sprinkle in the dried thyme, parsley, salt, and pepper. You’ll hear the broth gently bubbling as it cooks away, coaxing all those flavors together.
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Set and forget: Turn your slow cooker on low and let it work its magic for 7-8 hours, or crank it up to high for about 3 hours if you’re short on time. Make yourself a cup of tea, kick up your feet, and relax while it simmers!
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Creamy transformation: When the vegetables are tender, it’s time to make it creamy! Turn the slow cooker to high. In a small bowl, whisk together the cream and cornstarch until smooth. This step thickens your soup, making it comforting and luxurious. Add this mixture along with the egg noodles to the slow cooker, cover, and let it cook for an additional 10-20 minutes, until the noodles are perfectly al dente.
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Final touches: If you’d like it a bit thicker, feel free to whisk together a little more cream and cornstarch, adding it in as needed.
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Prep ahead: For a smooth start, prep the carrots through parsley the night before and store them in a large freezer bag in the fridge. This little step saves you precious time when you’re ready for dinner!
Kitchen Tips
- Time-saving trick: Chop your vegetables in advance and store them in the fridge for a quick meal prep!
- Fix for a common mistake: If your soup is too thick, just add a splash more broth, stir, and let it simmer for a few more minutes.
- Flavor variation: Consider adding a squeeze of lemon juice before serving. It brightens up the dish beautifully!
Serving Ideas
This Creamy Chicken Noodle Soup is perfect for a family dinner, Sunday brunch, or a cozy night in with friends. Picture this: ladle the soup into big, warm bowls, and serve it with crusty bread on the side for dipping. If you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color. It’s a simple touch that adds a lovely finish!
Storing & Leftovers
- Store any leftovers in an airtight container in the fridge where it will keep for 3–4 days.
- To freeze, pour the soup into freezer-friendly containers, leaving space for expansion. It’s a great way to have a comforting meal ready to go!
- Have fun with leftovers — try using them as a filling for a savory wrap or mixing them with a salad for a refreshing twist!
FAQs
Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, allowing all those flavors to blend beautifully.
Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving. You can switch chicken for turkey or add in some greens like spinach at the end if you’d like!
Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. There’s nothing like enjoying it straight away!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the chicken and that delicious, fragrant smell — that’s your sign it’s ready!
Final Thoughts
Each bowl of Creamy Chicken Noodle Soup has the power to bring people together, sharing not just a meal, but moments. It’s those cozy evenings gathered around the table, laughter echoing and stories being told, that make this recipe so special. I encourage you to try making it, maybe even adding your own personal touch. This Creamy Chicken Noodle Soup is just the beginning of those heartwarming memories. Enjoy every spoonful, and let it warm your soul!
Creamy Chicken Noodle Soup
Ingredients
Method
- Add the chicken broth to your slow cooker, along with the chopped chicken, diced carrots, onion, and celery. Sprinkle in the dried thyme, parsley, salt, and pepper.
- Turn your slow cooker on low and let it work its magic for 7-8 hours, or on high for about 3 hours.
- Once the vegetables are tender, whisk together the cream and cornstarch until smooth and add it along with the egg noodles to the slow cooker. Cover and let it cook for an additional 10-20 minutes.
- For a thicker consistency, whisk together a little more cream and cornstarch and add as needed.
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