Crockpot Broccoli Cheese Soup Recipe – A Warm Embrace in a Bowl

As the days get colder and the leaves crunch underfoot, there’s a comfort food I always turn to: Crockpot Broccoli Cheese Soup. Imagine walking into your kitchen and being enveloped by the delightful aroma of garlic and melting cheese greeting you like an old friend. This soup is a sturdy hug in a bowl, and it holds a special place in my heart. It reminds me of family dinners, sitting around the table, laughter echoing, and everyone quietly slurping their bowls clean.

Why You’ll Love It

• Quick and easy to make: Just toss everything in and let the magic happen!
• Comforting homemade flavor: Perfectly creamy and cheesy, just like mom used to make.
• Made with simple ingredients: You’ll love how pantry-friendly this recipe is.
• Great for any occasion: Whether it’s a chilly day or a cozy night in, this soup fits perfectly.
• Always a crowd-pleaser: Even the pickiest eaters cannot resist its creamy goodness!

Ingredients You’ll Need

Here’s a friendly list to guide you as you gather everything for this delightful Crockpot Broccoli Cheese Soup:

• 4 cups broccoli, diced small (Fresh broccoli is best for flavor and nutrition!)
• 2 tablespoons butter (Unsalted butter gives you control over the seasoning.)
• 1/2 cup onion, diced (Adds a wonderful base flavor.)
• 2 teaspoons minced garlic (Fresh garlic gives it that extra flavor boost.)
• 1/2 cup celery, diced small (The celery adds a nice crunch and subtle flavor.)
• 1 teaspoon salt (Adjust to your taste!)
• 1 teaspoon pepper (Freshly ground adds depth to the soup.)
• 4 cups chicken broth (A good quality broth makes all the difference.)
• 1/4 cup corn starch (Helps to thicken the soup beautifully.)
• 1 cup heavy whipping cream (For that rich and creamy texture.)
• 4 cups cheddar cheese, shredded (Use sharp cheddar for an intense cheesy flavor!)

How to Make It

1. Prep the broccoli: Cut the broccoli into small bite-sized pieces. The smaller, the better it’ll meld into the creamy goodness!
2. Layer it up: In your crock pot, toss in the diced broccoli, butter, onion, celery, minced garlic, salt, and pepper. Just picture how colorful and inviting this will look!
3. Mix the broth: In a separate bowl, combine the chicken broth with the cornstarch, stirring until blended. Then pour this mixture into the crock pot over the veggies.
4. Let it cook: Cover and cook on low for 4-6 hours. During this time, the flavors will mingle, and your kitchen will smell amazing!
5. Add the cream and cheese: After the cooking time, gently stir in the heavy cream and shredded cheddar cheese. Cover the pot and cook on high for an additional 30 minutes. Just wait for that cheese to melt and you’re in for a treat!
6. Stir and serve: Right before serving, give everything a good stir to blend those cheesy flavors beautifully. Enjoy it as is or pair it with crusty bread! Refrigerate any leftovers in an airtight container for up to 5 days.

Kitchen Tips

• Time-saving trick: Chop your veggies the night before and store them in the fridge. Makes morning prep a breeze!
• Fix for common mistakes: If your soup ends up too thick, just whisk in a bit more chicken broth when reheating.
• Creative twist: Add a pinch of smoked paprika or nutmeg for an unexpected depth of flavor.

Serving Ideas

This savory Crockpot Broccoli Cheese Soup is perfect for any gathering. Whether you’re hosting family dinner, a Sunday brunch, or simply enjoying a cozy night in, this soup brings warmth to the table. Try garnishing it with crispy bacon bits or a sprinkle of chives for a bit of flair. Pair it with a side salad or some homemade garlic bread, and you’ve got a meal everyone will love.

Storing & Leftovers

• Refrigeration: Store the leftovers in an airtight container in the fridge for up to 5 days.
• Reheating: When reheating, do it slowly on the stove over medium heat to keep that creamy texture silky and smooth.
• Leftover fun: Use it to make a decadent broccoli cheese quesadilla or pour it over baked potatoes for a quick and creative meal!

FAQs

Q: Can I make this ahead of time?
A: Absolutely! In fact, it often tastes even better the next day as the flavors meld.

Q: Can I swap any ingredients?
A: For sure! This recipe is quite forgiving. Feel free to use frozen broccoli or vegetable broth for a vegetarian version.

Q: What’s the best way to serve it?
A: Fresh from the crock pot, while it’s still warm and aromatic, is the best way to enjoy this cozy soup!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign your Crockpot Broccoli Cheese Soup is ready!

Final Thoughts

Cooking is about sharing love and warmth, and this Crockpot Broccoli Cheese Soup is my favorite way to do just that. It’s nourishing, easy, and brings everyone together at the table. I hope you give this recipe a try and make it your own. Embrace the cozy season, let the aroma fill your home, and enjoy the delight that comes from sharing a bowl of this comforting soup with your loved ones. Enjoy your culinary adventure with Crockpot Broccoli Cheese Soup!

Crockpot Broccoli Cheese Soup

A comforting and creamy broccoli cheese soup, perfect for cozy nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups broccoli, diced small Fresh broccoli is best for flavor and nutrition!
• 1/2 cup onion, diced Adds a wonderful base flavor.
• 1/2 cup celery, diced small The celery adds a nice crunch and subtle flavor.
• 2 teaspoons minced garlic Fresh garlic gives it that extra flavor boost.

Liquids

• 4 cups chicken broth A good quality broth makes all the difference.
• 1 cup heavy whipping cream For that rich and creamy texture.

Fats & Thickeners

• 2 tablespoons butter Unsalted butter gives you control over the seasoning.
• 1/4 cup corn starch Helps to thicken the soup beautifully.

Seasonings

• 1 teaspoon salt Adjust to your taste!
• 1 teaspoon pepper Freshly ground adds depth to the soup.

Cheese

• 4 cups cheddar cheese, shredded Use sharp cheddar for an intense cheesy flavor!

Method

 

Preparation

1. Cut the broccoli into small bite-sized pieces.
2. In your crock pot, toss in the diced broccoli, butter, onion, celery, minced garlic, salt, and pepper.

Mixing

1. In a separate bowl, combine the chicken broth with the cornstarch, stirring until blended. Then pour this mixture into the crock pot over the veggies.

Cooking

1. Cover and cook on low for 4-6 hours.
2. After the cooking time, gently stir in the heavy cream and shredded cheddar cheese. Cover and cook on high for an additional 30 minutes.

Serving

1. Right before serving, give everything a good stir to blend those cheesy flavors beautifully.
2. Enjoy it as is or pair it with crusty bread!

Notes

Time-saving trick: Chop your veggies the night before. If your soup ends up too thick, whisk in more chicken broth when reheating. Add a pinch of smoked paprika or nutmeg for an unexpected twist.