Delicious Grandma’s Thanksgiving Stuffing Recipe – The Ultimate Cozy Comfort Dish

When I think of Thanksgiving, I can’t help but smell the warm and buttery aroma wafting through the house, teasing my senses with hints of sage and thyme. This smell always reminds me of family dinners on Sundays, where laughter mingled with the clinking of utensils and the love of homemade comfort food filled every corner. Today, I’m excited to share my Delicious Grandma’s Thanksgiving Stuffing Recipe, a dish that brings back a flood of memories and fills hearts and bellies with joy.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Tip: Fresh herbs elevate this dish, bringing that freshly picked garden flavor right into your kitchen!

How to Make It

1. Prep the Bread: Start by cubing your sourdough or French bread into bite-sized pieces. Set it aside in a big, cozy bowl. You’ll feel the comforting texture of the bread as you toss it around.

2. Sauté the Veggies: In a large skillet, melt your butter over medium heat. The moment that golden liquid starts melting, you’ll hear a soft sizzle. Toss in the diced onion and celery. Sauté them until they become just tender and your kitchen smells heavenly, about 5-7 minutes.

3. Add the Herbs: As the onion and celery soften, sprinkle in your love – that means the fresh herbs! Stir them around and let the mixture dance together for a minute, releasing their fragrant oils into the air.

4. Combine Everything: Now, carefully pour the sautéed veggies and herbs over your cubed bread. Drizzle the broth over it as well, season with salt and pepper, and gently toss everything together. Make sure every piece of bread gets a good soaking; we want all that flavor nestled in there.

5. Bake to Perfection: Transfer your stuffing to a greased baking dish, cover it with foil, and pop it into a preheated oven at 350°F (175°C) for about 30 minutes. After that, remove the foil to let the top crisp up for an additional 15-20 minutes. The best moment is when you pull it out and see that golden-brown top — that’s your delicious reward!

Kitchen Tips

• One Time-Saving Trick: Prep your vegetables the day before. Just pop them in the fridge overnight, and you’ll cut down on prep time!
• Common Mistake Fix: If your stuffing seems too dry, don’t hesitate to add a bit more broth while mixing. You want it to be moist but not soggy.
• Creative Twist: Try adding a handful of cranberries or pecans for a delightful crunch and a hint of sweetness!

Serving Ideas

Serve this Delicious Grandma’s Thanksgiving Stuffing Recipe as the star of your holiday table. It’s perfect alongside roasted turkey, creamy mashed potatoes, and a drizzle of gravy. But don’t stop there—imagine it for a Sunday brunch with eggs, or even as a cozy dinner paired with a simple green salad. A sprinkle of fresh parsley or a few extra herbs on top can add a nice touch.

Storing & Leftovers

• Storing: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
• Reheating: When ready to enjoy again, sprinkle a few drops of broth over it before reheating in the oven to retain its lovely texture.
• Leftover Idea: Transform any extras into a delicious stuffing sandwich, layered with roasted turkey slices and a touch of cranberry sauce — what a treat!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day. Just store it in the fridge and reheat before serving.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving and allows for lots of customization.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. That’s when you’ll appreciate that delicious goodness the most!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell. That’s your sign it’s ready to shine on the table!

Final Thoughts

This Delicious Grandma’s Thanksgiving Stuffing Recipe has a special place in my heart. It not only fills your belly but also brings people together, creating laughter and memories around the table. I hope you give this recipe a try and make it your own! Feel free to add your special touch and share it with those you love. After all, there’s nothing quite like gathering around for good food and great company, and this stuffing is the perfect centerpiece. Happy cooking! 💛

Thanksgiving Stuffing

A comforting and flavorful Thanksgiving stuffing made with fresh herbs, bread, and diced vegetables, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Side Dish, Thanksgiving

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Bread Base

• 10 cups Bread (sourdough or French), cubed Use sourdough or French bread for best flavor.

Vegetables

• 1 large Onion, finely diced
• 2 cups Celery, finely chopped About 3-4 stalks.

Fresh Herbs

• 2 tbsp Sage, finely chopped
• 2 tbsp Thyme, finely chopped
• 1 tbsp Rosemary, finely chopped

Liquids and Fats

• 4 cups Low-sodium broth (chicken or vegetable)
• 0.5 cups Unsalted butter, melted (1 stick)

Seasoning

• To taste Salt
• To taste Pepper

Method

 

Preparation

1. Start by cubing your sourdough or French bread into bite-sized pieces. Set it aside in a large bowl.
2. In a large skillet, melt the unsalted butter over medium heat. Add diced onion and celery, sautéing until tender, about 5-7 minutes.
3. Add the fresh herbs to the onion and celery mixture, stirring for one minute to release fragrant oils.
4. Pour the sautéed veggies and herbs over the cubed bread. Drizzle the low-sodium broth, season with salt and pepper, and gently toss everything to ensure the bread is well coated.

Baking

1. Transfer the mixture to a greased baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes to crisp the top. Look for a golden-brown finish.

Notes

For best flavor, use fresh herbs. You can also prep vegetables the day before to save time. Add cranberries or pecans for an added twist.