Garlic Butter Beef Pasta Recipe – A Cozy Dish for Busy Nights

There’s something magical about the aroma of garlic sizzling in melted butter—it instantly warms my heart and my kitchen. Garlic Butter Beef Pasta takes me back to cozy Sundays, where hearty meals brought family together. With just a few basic ingredients, you can whip up this delightful dish in no time, perfect for those busy weeknights. If you love this, you’ll adore my Creamy Tuscan Chicken too!

Why You’ll Love It

• Quick and simple to make
• Family-friendly comfort food
• Only a few basic ingredients
• Great for cozy nights or weekend meals
• Perfect for using up pantry staples

Ingredients You’ll Need

• 2 tablespoons butter
• 1 lb ground beef
• 4 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, freshly grated
• 8 oz linguine or fettuccine
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

Chef’s note: Use fresh herbs—they brighten the flavor! For a delicious side, try this Homemade Garlic Butter Sauce to drizzle on your pasta.

How to Make It

1. Melt the Butter: In a skillet over medium heat, let that butter melt until it starts to sizzle. Trust me; you’ll hear it!
2. Brown the Beef: Add the ground beef, sprinkle with kosher salt and freshly ground black pepper, and break it apart as it cooks. You’re looking for that nice brown color. If there’s a lot of fat, now’s the time to drain it.
3. Add the Garlic: Toss in the minced garlic and cook until fragrant, which will take about 30 seconds. This step fills the air with pure happiness.
4. Season It Up: Stir in the onion powder, garlic powder, and Italian seasoning. Your taste buds will start dancing!
5. Cook the Pasta: Pour in the chicken broth, heavy cream, and pasta. Stir everything to ensure the pasta is submerged in the liquid. Bring it to a low simmer, cover it, and cook on low heat for about 10 minutes, stirring occasionally. Check the pasta’s progress—the goal is tender perfection! If it looks dry, add more chicken broth or water.
6. Add the Cheese: Once the pasta has soaked up most of the liquid and is tender, stir in the freshly grated Parmesan cheese. Season to taste with salt and pepper.
7. Serve It Up: Plate it with a sprinkle of fresh parsley and additional Parmesan cheese on top. Enjoy every bite!

Kitchen Tips

• A simple trick: If you want to add a little kick, a pinch of red pepper flakes works wonders!
• Common issue: If your pasta looks too thick, don’t hesitate to add a splash of chicken broth to loosen it up.
• For a twist on flavor, consider tossing in a handful of spinach or kale during the last few minutes of cooking for extra nutrients and color.

Serving & Pairing Ideas

This Garlic Butter Beef Pasta makes an excellent dish for a weeknight dinner or a romantic date night. Serve it alongside a fresh garden salad or some crusty garlic bread. If you’re feeling adventurous, try pairing it with a glass of red wine to elevate the meal. Don’t forget to add my savory Roasted Veggies on the side for a colorful plate!

Storing & Leftovers

This deliciousness lasts up to 3 days in the fridge. To reheat, just gently warm it in a skillet—add a little chicken broth to keep it creamy! If you’ve got leftovers, why not turn them into a pasta bake? Just layer it in a baking dish, top with cheese, and bake until bubbly.

FAQs

Q: Can I make this ahead of time?

A: Yes! Prepare it in advance, refrigerate, and warm gently before serving.

Q: Can I make it lighter or dairy-free?

A: Try olive oil or plant-based butter for cooking, and use a dairy-free cream substitute—it’ll still be delicious!

Q: What sides go best with it?

A: Roasted veggies, garlic bread, or a fresh salad always work beautifully.

Q: How do I know when it’s perfectly cooked?

A: Keep an eye on the pasta—it should be al dente, with a bit of bite. You can verify cooking times using the package instructions, but remember to taste as you go!

Final Thoughts

Every time I make Garlic Butter Beef Pasta, the smell of garlic and butter fills the kitchen and reminds me why I love simple, homemade food. It’s such a comforting recipe that brings smiles around the table. I hope you enjoy it as much as I do! So gather your loved ones and dive into this delightful dish of Garlic Butter Beef Pasta. Happy cooking!

More Resources

If you enjoyed this Garlic Butter Beef Pasta and want to keep the cozy flavors coming, here are more savory dishes and expert guides to explore next:

• Garlic Butter Steak Bites and Potatoes – a one-pan wonder packed with buttery flavor and golden potatoes.
• Pan-Seared Steak with Garlic Butter – a foolproof way to create restaurant-quality steak at home.
• Creamy Garlic Sauce Steak – rich, velvety, and perfect for garlic lovers.
• Cowboy Butter Sauce – a zesty, herbed butter sauce that pairs beautifully with beef, chicken, or seafood.
• Sirloin Steak Provençal with Roasted Veggies and Creamy Garlic Aioli – a French-inspired dish bursting with garlic flavor and tender vegetables.
• Grilled Steak Bowl Recipe – hearty, colorful, and perfect for a balanced, weeknight dinner.

Trusted Sources

• Bon Appétit – The Ultimate Guide to Cooking Pasta – learn professional tricks for achieving perfectly tender, flavorful pasta.
• Serious Eats – How to Sear Meat for Maximum Flavor – discover the science of browning beef to lock in juicy, buttery flavor.

Garlic Butter Beef Pasta

A quick and cozy dish featuring ground beef, garlic, and pasta cooked in a creamy sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons butter
• 1 lb ground beef
• 4 cloves garlic, minced Use fresh garlic for best flavor.
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 cups chicken broth Add more if needed.
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, freshly grated
• 8 oz linguine or fettuccine Use your preferred pasta.
• to taste Kosher salt and freshly ground black pepper
• for serving Fresh parsley, chopped

Method

 

Preparation

1. In a skillet over medium heat, melt the butter until it starts to sizzle.
2. Add the ground beef, sprinkle with kosher salt and black pepper, and break it apart as it cooks until browned.
3. Add the minced garlic and cook until fragrant, about 30 seconds.
4. Stir in the onion powder, garlic powder, and Italian seasoning.
5. Pour in the chicken broth, heavy cream, and add the pasta. Ensure the pasta is submerged in the liquid, then bring to a low simmer and cover.
6. Cook on low heat for about 10 minutes, stirring occasionally, until the pasta is tender.
7. Once the pasta is cooked, stir in the freshly grated Parmesan cheese and season with salt and pepper to taste.
8. Plate the dish and sprinkle with fresh parsley and additional Parmesan cheese before serving.

Notes

For added flavor, consider a pinch of red pepper flakes or toss in spinach or kale in the last few minutes of cooking. Store leftovers in the fridge for up to 3 days. Reheat gently in a skillet with a little chicken broth.