Every bite of these wonderfully chewy Gluten-Free Chocolate Chip Oat Cookies brings together the comforting textures of oats and nuts with irresistible morsels of chocolate. Whether you’re navigating dietary restrictions or simply looking for a new favorite cookie, these goodies deliver on flavor and heartwarming nostalgia. The addition of dried tart cherries enhances the sweetness while offering a delightful chew that contrasts beautifully with the crunch of nuts. Trust me; once you sink your teeth into these treats, you’ll find it hard to believe they’re gluten-free!
Recipe Guide:
What are Gluten-Free Chocolate Chip Oat Cookies?
Gluten-Free Chocolate Chip Oat Cookies are a delectable twist on the classic cookie we all know and love. This recipe features wholesome ingredients like oats and nuts, making it not only safe for those avoiding gluten but also packed with nutrition. The origins of this cookie can be traced back to the beloved oatmeal cookie trend, where oats play a starring role in providing texture and flavor. With the surprising elements of dark chocolate and tart cherries, these cookies elevate the ordinary into the extraordinary, delighting both gluten-sensitive folks and cookie aficionados alike.
Why You’ll Love This
These scrumptious cookies are not only easy to make, but they also fit seamlessly into your busy life. With simple ingredients that you probably have at home, you’ll whip up a batch in no time. Plus, they’re affordable—no need for fancy or hard-to-find items. In just a little over an hour, you can treat your family or friends to a warm, delightful snack that everyone will enjoy, regardless of dietary preferences. Trust me; you’ll want these cookies in your rotation!
How to Make
Quick Overview
Making these gluten-free chocolate chip oat cookies is a breeze! You’ll need some basic tools like a mixing bowl and baking sheets. The total cooking time is about 20 minutes, plus an hour for letting the dough sit, giving you a perfect excuse to curl up with a cup of tea while waiting.
Ingredients
. 1 cup coarsely chopped pecans or walnuts
. 2 1/4 cups old-fashioned oats, divided
. 1 cup packed dark brown sugar
. 1/2 cup unsalted butter, melted
. 2 tsp vanilla bean paste or vanilla extract
. 1 1/2 tsp Diamond Crystal or 1 tsp Morton kosher salt
. 1 tsp ground cinnamon
. 1 large egg
. 3/4 tsp baking soda
. 1/2 tsp xanthan gum
. 3 1/2 oz semisweet chocolate, coarsely chopped
. 1 cup dried tart cherries
. Flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F and spread the chopped nuts on a baking sheet. Toast them for about 6-8 minutes until fragrant, then allow to cool.
- In a mixing bowl, grind 3/4 cup of the oats into a flour consistency, and then combine it with the brown sugar, melted butter, vanilla, salt, and cinnamon. Mix well before adding the egg.
- After incorporating the egg, stir in the baking soda, xanthan gum, oat flour, cooled nuts, chopped chocolate, dried cherries, and the remaining oats. Combine everything thoroughly and let it sit for an hour.
- Scoop portions of the dough onto lined baking sheets. Flatten each scoop slightly with your hands and sprinkle a little flaky sea salt on top if desired.
- Bake in the preheated oven for 10-13 minutes. Allow them to cool on the pan for a few moments before transferring to wire racks to cool completely.
What to Serve with Gluten-Free Chocolate Chip Oat Cookies
These delightful cookies pair perfectly with a glass of cold almond milk or a warm cup of chai tea. You could even serve them alongside a fresh fruit salad for a balanced snack. Whether you call them gluten-free treats or oat-based cookies, they are sure to be a hit at any gathering!
Top Tips for Perfecting Gluten-Free Chocolate Chip Oat Cookies
- Chill the Dough: If you have time, chilling the dough for a bit longer can help improve the texture.
- Use Fresh Ingredients: Always check the expiry dates on your baking soda and spices for the best flavor.
- Don’t Skip the Sea Salt: A sprinkle of flaky sea salt on top enhances the flavors wonderfully!
- Experiment with Mix-ins: Feel free to swap out the dried cherries for other fruits or even add coconut flakes for a tropical twist.
- Oat Flour Consistency: Make sure the oat flour is finely ground for the best cookie texture.
- Keep an Eye on the Oven: Ovens can vary. Start checking your cookies at the 10-minute mark to avoid overbaking.
- Test for Doneness: Cookies should look slightly underbaked when you take them out, as they’ll continue to set on the cooling rack.
Storing and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week. If you want to store them longer, consider freezing the cookies. Just place them in a freezer-friendly bag or container, and they’ll be good for up to three months! When you’re ready to enjoy, simply let them thaw at room temperature or warm them in the oven briefly for that fresh-baked taste.
Gluten-Free Chocolate Chip Oat Cookies
Ingredients
Method
- Preheat your oven to 350°F and spread the chopped nuts on a baking sheet. Toast them for about 6-8 minutes until fragrant, then allow to cool.
- In a mixing bowl, grind 3/4 cup of the oats into a flour consistency. Combine it with the brown sugar, melted butter, vanilla, salt, and cinnamon. Mix well before adding the egg.
- After incorporating the egg, stir in the baking soda, xanthan gum, oat flour, cooled nuts, chopped chocolate, dried cherries, and the remaining oats. Combine everything thoroughly and let it sit for an hour.
- Scoop portions of the dough onto lined baking sheets. Flatten each scoop slightly with your hands and sprinkle a little flaky sea salt on top if desired.
- Bake in the preheated oven for 10-13 minutes. Allow them to cool on the pan for a few moments before transferring to wire racks to cool completely.
Notes
FAQs
1. Can I substitute ingredients in this recipe?
Absolutely! You can use other nuts or even swap the dried cherries for raisins or another dried fruit.
2. What can I use instead of xanthan gum?
If you don’t have xanthan gum, you can use ground flaxseed mixed with water as a binder, though it may alter the texture slightly.
3. How do I know when my cookies are done?
Look for a light golden color around the edges. They should appear slightly underbaked in the center, as they will continue to firm up while cooling.
More Resources
If these cookies brought joy to your kitchen, here are a few more wholesome ideas and trusted baking insights to keep the goodness going:
- Healthy Banana Bread – Moist, Simple & Naturally Sweet – a feel-good bake made with ripe bananas and pantry staples.
- Chewy Chocolate Chip Cookies – Soft, Gooey & Perfect – a classic treat for those who love chocolate in every bite.
- Classic Butter Cookies – Crisp Edges, Melt-in-Your-Mouth – perfect for holiday tins or simple moments of indulgence.
- Easy Sweet Potato Casserole – a naturally sweet and comforting side dish that pairs beautifully with oat-based desserts.
- Triple Chocolate Chip Crinkle Cookies – Fudgy & Soft – rich, cocoa-laced cookies for when you’re craving decadence.
Trusted Sources Around the Web
- Harvard Nutrition Source – Gluten: A Benefit or Harm to the Body? – a balanced look at the science behind gluten and who should avoid it.
- USDA FoodData Central – Whole Wheat Flour Nutrition – see how traditional flours stack up and why oats make a nourishing alternative.
These gluten-free chocolate chip oat cookies are a delightful treat that everyone will love—whether gluten-free or not! With their chewy texture and rich flavor, they offer comfort and joy in every bite. Don’t wait too long; whip up a batch today and share these delicious cookies with your family and friends. You won’t regret it!
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