Every so often, the craving hits for something truly decadent, and that’s where Triple Chocolate Chip Crinkle Cookies come into play. Imagine biting into a soft, gooey cookie that oozes with rich chocolate flavor while boasting a delightful crinkle on the surface, creating a delightful textural contrast. These cookies are perfect for satisfying your sweet tooth or sharing with friends and family—there’s hardly a better treat to enjoy with a glass of milk or a scoop of your favorite ice cream!
Recipe Guide:
What are Triple Chocolate Chip Crinkle Cookies?
At their essence, Triple Chocolate Chip Crinkle Cookies are a celebration of all things cocoa, combining three types of chocolate—white, milk, and dark—into a single, stunning treat. Their origin is a delightful mystery, but many consider these cookies to be an evolution of classic chocolate chip cookies, bringing an extra layer of richness and flavor. The crinkle effect not only adds visual charm but also gives a soft, chewy interior that contrasts beautifully with the chocolate chips. Each bite offers a pleasant surprise of varying textures while delivering an indulgent chocolate experience that feels both nostalgic and exciting.
Why You’ll Love This
Who wouldn’t want a cookie recipe that’s not just fast and simple but also incredibly gratifying? These Triple Chocolate Chip Crinkle Cookies deliver on all fronts. The process is straightforward, with familiar ingredients you probably have in your pantry. In just about 30 minutes, you can whip up a batch that will fill your kitchen with the irresistible aroma of freshly baked cookies.
Plus, they won’t break the bank! This recipe uses common staples, making it not only delicious but also wallet-friendly. Whether you’re baking for a special occasion, a cozy night in, or simply to indulge yourself, these cookies are sure to please!
How to Make
Quick Overview
Making Triple Chocolate Chip Crinkle Cookies requires just a few mixing bowls, a baking tray, and a whisk. The whole process takes around 20–30 minutes from prep to baking, and soon enough, you’ll be enjoying these delightful treats!
Ingredients
. 125 g unsalted butter
. 100 g light brown sugar
. 100 g white granulated sugar
. 1 medium egg
. 1 tsp vanilla extract
. 25 g cocoa powder
. 225 g plain flour
. 1/2 tsp salt
. 1/2 tsp bicarbonate of soda
. 1/2 tsp baking powder
. 100 g white chocolate chips
. 100 g milk chocolate chips
. 100 g dark chocolate chips
Instructions
- Preheat your oven to 180°C/160°C Fan/375°F and line two to four baking trays with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and white granulated sugar until the mixture is light and fluffy.
- Beat in the medium egg and vanilla extract until fully combined.
- Gradually add the cocoa powder, plain flour, bicarbonate of soda, baking powder, and salt, mixing until a thick dough forms.
- Gently fold in all three types of chocolate chips—white, milk, and dark—ensuring they’re evenly distributed throughout the dough.
- Using a spoon or cookie scoop, place dollops of the dough onto the prepared baking trays, making sure to space them apart.
- Bake in the preheated oven for 10–12 minutes, until the tops are crinkly. Keep an eye on them to make sure they don’t over-bake!
- If the cookies have dome shapes when done, gently tap the trays on the counter to flatten them slightly.
- Allow the cookies to cool on the trays before serving. For an extra treat, pair them with a scoop of ice cream!
What to Serve with Triple Chocolate Chip Crinkle Cookies
These delightful crinkle cookies are best enjoyed freshly baked, but they also pair wonderfully with a range of sides and drinks. Consider serving them with a tall glass of cold milk or alongside a warm cup of coffee for a delightful afternoon treat. If you’re feeling extra indulgent, serve them with a scoop of vanilla or chocolate ice cream to elevate the experience.
Top Tips for Perfecting Triple Chocolate Chip Crinkle Cookies
- Measure carefully: Baking is all about ratios, so use a kitchen scale for precise measurements, especially for the flour and butter.
- Don’t overmix: Once you combine the dry ingredients with the wet ones, mix just until the dough comes together. Overmixing can make the cookies tough.
- Cool the dough: If you have time, chilling the dough for about 30 minutes can enhance the flavors and help prevent spreading while baking.
- Rotate your trays: Midway through baking, rotate your trays to ensure even cooking—ovens can have hot spots!
- Use quality chocolate: The better the chocolate chips, the better your cookies. Choose high-quality chocolate for a truly indulgent experience.
- Watch baking times: Every oven is different, so keep an eye on your cookies. They’re done when the tops are set and crinkly but still soft.
- Store leftovers: If you happen to have any cookies left, store them in an airtight container to keep them soft and chewy.
Storing and Reheating Tips
To keep your Triple Chocolate Chip Crinkle Cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about 3–5 days. If you want to keep them longer, you can freeze the cookies for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature or reheat them in the oven at a low temperature for a few minutes to regain that fresh-baked warmth.
Triple Chocolate Chip Crinkle Cookies
Ingredients
Method
- Preheat your oven to 180°C/160°C Fan/375°F and line two to four baking trays with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and white granulated sugar until the mixture is light and fluffy.
- Beat in the medium egg and vanilla extract until fully combined.
- Gradually add the cocoa powder, plain flour, bicarbonate of soda, baking powder, and salt, mixing until a thick dough forms.
- Gently fold in all three types of chocolate chips—white, milk, and dark—ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, place dollops of the dough onto the prepared baking trays, making sure to space them apart.
- Bake in the preheated oven for 10–12 minutes, until the tops are crinkly. Keep an eye on them to make sure they don’t over-bake!
- If the cookies have dome shapes when done, gently tap the trays on the counter to flatten them slightly.
- Allow the cookies to cool on the trays before serving. For an extra treat, pair them with a scoop of ice cream!
Notes
FAQs
Can I use other types of chocolate in this recipe?
Absolutely! Feel free to mix and match chocolate types according to your preference. You could use semi-sweet or even fruit-flavored chocolate chips for a fun twist.
Why are my cookies flat instead of crinkle?
This can happen if your dough is too warm or if you overmix the ingredients. Make sure to chill your dough and mix just until combined for better texture.
How can I make these cookies gluten-free?
You can substitute the plain flour with a good quality gluten-free flour blend. Just be sure to check that your chocolate chips are gluten-free too!
Conclusion
If you’re looking for a cookie that embodies chocolate in its purest form while being delightfully easy to make, you must try baking these Triple Chocolate Chip Crinkle Cookies. They are irresistibly soft, featuring a perfect blend of three types of chocolate that will leave you and your loved ones satisfied. So, don your apron, gather your ingredients, and get ready to indulge in a delightful baking adventure—these crinkle cookies are waiting for you!
More Resources
- Chewy Fudgy Frosted Brownies
- Pecan Pie Brownies
- Irresistible Bourbon Pecan Fudge Brownies (Rich & Fudgy Bliss)
- Chocolate Mousse Brownie Cake
- Hot Chocolate Cookies
- Best Chocolate Chip Cookie Recipe Ever
- Chocolate – Wikipedia
- Health Benefits of Dark Chocolate – Harvard Health
- Cocoa Powder Nutrition Facts – USDA FoodData Central
- Healthy Baking Tips – Cleveland Clinic
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