Ground Beef and Gravy Over Mashed Potatoes Recipe – A Hearty Hug in a Bowl

There’s something so deeply comforting about the aroma of ground beef sizzling on the stove, mingling with fragrant onions and garlic. The essence of home and warmth fills the air as I recall countless family dinners where laughter and stories fluttered around the table like dancing fireflies. If you’re looking for a cozy dish to cradle your heart, then this Ground Beef and Gravy Over Mashed Potatoes recipe will do just that. Let’s dive into the delicious world of savory flavours and velvety textures that will surely become the highlight of your mealtime!

Why You’ll Love It

• Quick and easy to make, perfect for busy nights
• Comforting homemade flavor that warms the soul
• Prepared with simple ingredients you probably already have
• Great for any occasion, from casual family nights to festive gatherings
• Always a crowd-pleaser, pleasing both kids and adults alike

Ingredients You’ll Need

• 2 pounds potatoes, peeled and quartered
  Perfect for a rich, fluffy base.
• 1/2 cup milk
  This adds creaminess to the mashed potatoes.
• 4 tablespoons butter
  Opt for unsalted for more control over the seasoning.
• Salt and pepper to taste
  Essential for bringing out all the flavors.
• 1 pound ground beef
  The star of our dish!
• 1 medium onion, diced
  Fresh onions give that sweet and savory kick.
• 2 cloves garlic, minced
  Because every good dish needs that garlicky zing!
• 2 tablespoons all-purpose flour
  To thicken our delicious gravy.
• 2 cups beef broth
  Choose low-sodium to manage the salt level.
• 1 tablespoon Worcestershire sauce
  For a deep, umami flavor twist.
• Optional: 1 cup frozen peas and carrots
  Adds color and boosts nutrition!

How to Make It

1. Start by placing the peeled and quartered potatoes in a large pot. Fill it with cold water and sprinkle in some salt. Bring the water to a roaring boil. Just breathe in that steamy goodness!
2. After about 20 minutes of simmering, check your potatoes with a fork; they should be fork-tender. Carefully drain them and return them back to the pot.
3. Add the milk and butter, then mash until they’re smooth and creamy. Oh, the smell of fresh mashed potatoes is divine! Make sure to season with salt and pepper, then cover and keep them warm.
4. Now for the beef! In a large skillet, brown the ground beef over medium-high heat. Listen to that sizzle; it’s music to your ears! Drain any excess fat.
5. Toss in the diced onion and minced garlic. Stir together until the onions turn translucent, around 5 minutes. (I love how the kitchen starts to smell like a warm hug at this point.)
6. Sprinkle the flour over the beef and cook for another 2 minutes, stirring away any raw flour taste.
7. Gradually pour in the beef broth and Worcestershire sauce, scraping up all those tasty browned bits stuck to the bottom—they’re the best part!
8. Bring everything to a gentle simmer, letting the gravy thicken for about 5 minutes. If you’re adding peas and carrots, toss them in during the last few minutes. Don’t forget to season with salt and pepper to taste.
9. Finally, it’s serving time! Spoon those creamy mashed potatoes onto plates or deep bowls, then generously top with the luscious ground beef and gravy mixture. Serve hot and watch those smiles bloom!

Kitchen Tips

• Time-saving trick: You can peel and quarter your potatoes earlier in the day and store them in cold water in the fridge.
• Common mistake fix: If your gravy turns out too thin, just add a bit more flour mixed with cold water and let it simmer a couple of extra minutes.
• Personal twist: Add a dash of hot sauce for a spicy kick, or try some herbs like thyme or rosemary for a fresh flavor twist.

Serving Ideas

Imagine this Ground Beef and Gravy Over Mashed Potatoes gracing your dinner table on a chilly evening, with candles flickering and your loved ones gathered around. Serve it alongside some warm, crusty bread for dipping into that savory gravy. You might even sprinkle fresh parsley or green onions on top for a pop of color. This dish is perfect for Sunday dinners, cozy date nights, or holiday gatherings—whatever the occasion, it’s sure to be a hit!

Storing & Leftovers

• To store: Allow any leftovers to cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days or freeze for up to a month.
• How to reheat: Gently reheat in a skillet over low heat, adding a splash of beef broth if it looks dry, to keep that creamy texture intact.
• Leftover idea: Use the leftovers to make delicious beef and gravy wraps, stuffed in a tortilla with some fresh veggies for a quick lunch!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors meld together. Just keep the mash separate if you can!

Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving. Feel free to use ground turkey or chicken, or switch the broth for chicken broth!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic—isn’t that how food tastes the best?

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on your beef and that delicious, fragrant smell wafting through your kitchen—trust your senses!

Final Thoughts

As you savor this Ground Beef and Gravy Over Mashed Potatoes, I hope it wraps around you like a warm blanket, just like it has for me through the years. While we all lead busy lives, it’s these simple, cozy recipes that remind us to come together, share a meal, and create joyful moments. Try this recipe, make it your own, and let it feed your soul, just as it has for mine. Happy cooking!

Ground Beef and Gravy Over Mashed Potatoes

This comforting dish features ground beef and savory gravy served over creamy mashed potatoes, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Mashed Potatoes

• 2 pounds potatoes, peeled and quartered Perfect for a rich, fluffy base.
• 1/2 cup milk This adds creaminess to the mashed potatoes.
• 4 tablespoons butter Opt for unsalted for more control over the seasoning.
• to taste Salt and pepper Essential for bringing out all the flavors.

For the Beef Gravy

• 1 pound ground beef The star of our dish!
• 1 medium onion, diced Fresh onions give that sweet and savory kick.
• 2 cloves garlic, minced Because every good dish needs that garlicky zing!
• 2 tablespoons all-purpose flour To thicken our delicious gravy.
• 2 cups beef broth Choose low-sodium to manage the salt level.
• 1 tablespoon Worcestershire sauce For a deep, umami flavor twist.
• 1 cup frozen peas and carrots Optional: Adds color and boosts nutrition.

Method

 

Preparation

1. Place the peeled and quartered potatoes in a large pot. Fill it with cold water and sprinkle in some salt.
2. Bring the water to a roaring boil and simmer for about 20 minutes, or until fork-tender. Carefully drain the potatoes and return them to the pot.
3. Add the milk and butter to the potatoes, then mash until smooth and creamy. Season with salt and pepper, then cover to keep warm.

Cooking the Beef

1. In a large skillet, brown the ground beef over medium-high heat and drain any excess fat.
2. Add the diced onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.
3. Sprinkle the flour over the beef and cook for another 2 minutes.
4. Gradually add the beef broth and Worcestershire sauce, scraping up any browned bits. Bring to a gentle simmer and let thicken for about 5 minutes.
5. If using, add the peas and carrots during the last few minutes, and season with salt and pepper.

Serving

1. Spoon the creamy mashed potatoes onto plates or deep bowls and top with the ground beef and gravy mixture. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently in a skillet over low heat, adding beef broth if necessary. You can also add a dash of hot sauce or herbs like thyme for extra flavor.