Ground Beef and Gravy Over Mashed Potatoes Recipe – BestQuickRecipes – A Hug on a Plate

There’s something incredibly comforting about the aroma of savory ground beef simmering gently on the stove. As the rich, meaty scent wafts through the kitchen, it wraps around you like a warm blanket on a chilly evening. This Ground Beef and Gravy Over Mashed Potatoes Recipe – BestQuickRecipes has a way of evoking memories of family dinners where laughter mingled with the delicious sounds of clattering dishes and eager forks.

Today, I’m excited to share this delightful recipe that’s not just quick and easy to make but is guaranteed to become a weekly favorite in your home. It holds a special place in my heart because it reminds me of cozy Sunday meals shared with those I love.

Why You’ll Love It

• Quick and easy to make, perfect for busy nights.
• Comforting homemade flavor that warms the soul.
• Made with simple ingredients you probably already have.
• Great for any occasion, from weeknight dinners to special gatherings.
• Always a crowd-pleaser, with seconds requested more often than not.

Ingredients You’ll Need

• 1 pound ground beef (use lean for less grease)
• 1 cup beef broth (homemade if you have it for that extra love)
• 1/4 cup all-purpose flour (for thickening the gravy perfectly)
• 1 medium onion, diced (adds sweetness and depth)
• 2 cloves garlic, minced (fresh garlic gives it that extra flavor boost)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter (use unsalted so you can control the salt)
• 4 cups mashed potatoes (homemade or store-bought — no judgment here!)
• Optional: fresh parsley for garnish (adds a pop of color and freshness)

How to Make It

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. You’ll hear that soft sizzle when it hits the hot pan — that’s when it’s just right! Stir it up, breaking it apart until it’s browned and crumbly, about 5-7 minutes.

2. Add Aromatics: Toss in the diced onion and minced garlic. Let them mingle for another 3-4 minutes, until the onion turns translucent and fragrant.

3. Thicken the Gravy: Sprinkle the flour over the beef mixture. Stir well to coat the meat, then slowly pour in the beef broth. Keep stirring as it simmers, watching it thicken up into a luscious gravy. Season with salt and pepper to taste. If it gets too thick, just add a splash more broth!

4. Serve Over Mashed Potatoes: Scoop your fluffy mashed potatoes onto plates, creating a warm cozy bed. Spoon that rich, meaty gravy right on top. It’s a beautiful sight that’s hard to resist!

5. Garnish if You Like: A sprinkle of fresh parsley on top adds a lovely touch — like dressing a dish for a special occasion.

Kitchen Tips

• Time-Saving Trick: If you’re in a hurry, use pre-made mashed potatoes — they’ll work just fine for this recipe!
• Fix for a Common Mistake: If your gravy turns out too watery, simply mix a little more flour with water in a bowl, then stir it back into the pan and let it simmer for a couple more minutes.
• Flavor Variation: Add a splash of Worcestershire sauce or soy sauce for an extra depth of flavor. You can even toss in some sautéed mushrooms for a fun twist!

Serving Ideas

This dish is perfect for a cozy family dinner or even those Sunday brunches when everyone gathers around the table. Serve it with a side of buttery green beans or a fresh salad to balance all the flavors. The creamy mashed potatoes soak up the gravy beautifully, making it truly irresistible. You can even add a sprinkle of cheese on top — because why not?

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, gently warm it on the stove over low heat, adding a splash of broth to keep it moist and creamy.
• For a fun leftover idea, try making a beef and gravy wrap with tortillas. Just add some greens and you have a delicious lunch!

FAQs

Q: Can I make this ahead of time?
A: Definitely! The flavors deepen as it sits, making it even better the next day.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving, whether you want to use turkey, chicken, or even a vegetable base!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic is the best way to enjoy it.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

This Ground Beef and Gravy Over Mashed Potatoes Recipe – BestQuickRecipes has a cozy spot in my heart and my kitchen. It’s an easy dish that brings people together, warming both bodies and spirits. I hope you give it a try and make it your own! Whether it’s a quick dinner on a busy night or a comforting meal with family, this recipe is sure to become a cherished favorite in your home as well. Remember, cooking is all about sharing love through food — so let’s dig in! Enjoy every bite of your Ground Beef and Gravy Over Mashed Potatoes Recipe – BestQuickRecipes!

Ground Beef and Gravy Over Mashed Potatoes

A comforting and easy meal made with savory ground beef, rich gravy, and creamy mashed potatoes, perfect for busy nights and cozy family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Beef and Gravy

• 1 pound ground beef Use lean for less grease
• 1 cup beef broth Homemade if possible for extra flavor
• 1/4 cup all-purpose flour For thickening the gravy
• 1 medium onion, diced Adds sweetness and depth
• 2 cloves garlic, minced Fresh garlic gives it extra flavor
• Salt and pepper, to taste
• 2 tablespoons unsalted butter Use unsalted to control the salt level
• 4 cups mashed potatoes Homemade or store-bought is fine
• Optional: fresh parsley for garnish Adds color and freshness

Method

 

Cooking Steps

1. In a large skillet over medium heat, add the ground beef. Stir it up, breaking it apart until it’s browned and crumbly, about 5-7 minutes.
2. Toss in the diced onion and minced garlic. Let them cook for another 3-4 minutes, until the onion turns translucent and fragrant.
3. Sprinkle the flour over the beef mixture. Stir well to coat the meat, then slowly pour in the beef broth. Stir as it simmers, watching it thicken into gravy. Season with salt and pepper.
4. Scoop your fluffy mashed potatoes onto plates, and spoon the rich, meaty gravy right on top.
5. Garnish with a sprinkle of fresh parsley if desired.

Notes

For time-saving, use pre-made mashed potatoes. If the gravy is too watery, mix more flour with water and stir into the pan until thickened. Add Worcestershire sauce or soy sauce for extra flavor. This dish pairs well with buttery green beans or a fresh salad.