Hot Fudge Brownie Bread Recipe – Warm, fudgy loaf that feels like Sunday

Introduction

The kitchen smelled like chocolate and warm fudge the first time I made this. Steam curled up when I sliced the loaf and the edges crackled with a thin sugary crust. This Hot Fudge Brownie Bread pulls me right back to simple comforts. This always takes me back to Sunday dinners. If you want a deeper chew, I’ve written notes on my Hot Fudge Brownie Bread page that you might like.

Why You’ll Love This

• Ready with one bowl and a jar — super easy.
• Deep, chocolatey flavor with a fudgy center.
• Kid-approved and great for potlucks.
• Budget-friendly pantry ingredients.

Quick Recipe Snapshot

• Servings: 8 slices
• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes
• Skill level: Easy
• Taste: sweet + intensely fudgy

This recipe is forgiving, so you can feel confident the first time you try it.

Ingredients You’ll Need

• 1 box of Brownie Mix
• 1 11 oz. jar of Hot Fudge Sauce
• 3 large Eggs
• 1/3 cup Vegetable Oil
• A bread loaf pan

Chef notes:

• Use the jarred hot fudge for deep flavor.
• Room-temperature eggs mix more smoothly.
• Grease pan well to avoid sticking.

How to Make It

1. First, preheat the oven to 350°F and grease a loaf pan well. This prevents the bottom from sticking.
2. Then, add the brownie mix to a medium bowl. Pour in the hot fudge sauce, eggs, and vegetable oil.
3. Next, whisk or beat until the batter is smooth and glossy. It should move slowly off the spoon.
4. Meanwhile, scrape the batter into the greased loaf pan. Fill it about 3/4 full so it can rise without spilling.
5. Now, place the pan on the middle rack and bake for about 45 minutes. Watch for edges that set and a shiny, slightly cracked top.
6. Finally, check doneness with a toothpick — it should come out with a few moist crumbs, not raw batter. Remove from oven and let cool completely in the pan.
7. Be patient. Cool fully before unmolding or the loaf will stick and may lose its bottom.

If you want a slightly gooey center, take it out a few minutes earlier. For a firmer loaf, give it the full time.

Kitchen Tips (From My Kitchen)

1. Time-saver: Use a hand mixer to combine ingredients in 1–2 minutes.
2. Common mistake + fix: If the loaf sticks, don’t force it; chill the pan for 10 minutes then run a knife around the edges.
3. Simple variation: Stir in a handful of chopped nuts or swirl extra hot fudge on top before baking.

I often think of this as a quicker cousin to classic chocolate fudge brownies, but shaped like a loaf.

Serving Ideas

• Slice warm for a cozy weeknight dessert with a scoop of vanilla ice cream.
• Serve at brunch with coffee and a dollop of whipped cream.
• Bring to a potluck; it travels well when cooled.
• Dress it up for holidays with toasted pecans and sea salt on top.
  Pair with berries or a mint garnish for brightness. For a playful twist, serve alongside gooey s’mores-style treats like my gooey s’mores fudge brownies for a chocolate table.

Storing & Leftovers

• Fridge: Keep wrapped in plastic or an airtight container for up to 4 days.
• Freezer: Slice and freeze for up to 2 months, well-wrapped.
• Reheat: Warm slices briefly in a toaster oven or microwave for 10–15 seconds to protect texture.
  Leftover idea: Turn slices into an indulgent sandwich with peanut butter or mascarpone.

FAQs

Q: Can I make this ahead?
A: Yes. Bake, cool completely, then wrap and refrigerate. Warm gently before serving.

Q: What substitutions work?
A: You can try a gluten-free brownie mix, but bake times may vary. For added chew, stir in chocolate chips or a spoon of extra hot fudge.

Q: How do I know it’s done?
A: The top should look set and slightly crackled. A toothpick will show a few moist crumbs but not raw batter. For a fudgier crumb, remove a bit early.

Q: Can I freeze Hot Fudge Brownie Bread?
A: Absolutely. Slice first, wrap each piece, and thaw at room temperature or warm briefly.

For another fudgy loaf idea, check my notes on fudge brownies and a nut-forward version at bourbon pecan fudge brownies.

Final Thoughts

I love how this loaf makes the house smell like a little celebration. Try it straight from the pan or dressed up with ice cream. Tweak the mix-ins and make it your own. I hope you enjoy this simple, comforting Hot Fudge Brownie Bread.

Conclusion

For a similar loaf technique, I like the method shown at Brownie Bread – i am baker which inspired my pan approach, and for a gluten-free take see the ideas at Hot Fudge Brownie Bread – NoDashofGluten.

Hot Fudge Brownie Bread

A warm, fudgy loaf that feels like Sunday dinners, combining deep chocolate flavor and a gooey center. Perfect for potlucks and kid-approved.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box Brownie Mix
• 11 oz Hot Fudge Sauce Use jarred for deep flavor.
• 3 large Eggs Room temperature for smoother mixing.
• 1/3 cup Vegetable Oil

Equipment

• 1 pan Bread loaf pan Grease well to avoid sticking.

Method

 

Preparation

1. Preheat the oven to 350°F and grease a loaf pan well.
2. In a medium bowl, add the brownie mix, hot fudge sauce, eggs, and vegetable oil.
3. Whisk or beat until the batter is smooth and glossy.
4. Scrape the batter into the greased loaf pan, filling it about 3/4 full.

Baking

1. Place the pan on the middle rack and bake for about 45 minutes.
2. Check for edges that are set and a shiny, slightly cracked top.
3. Check doneness with a toothpick; it should come out with a few moist crumbs.
4. Remove from oven and let cool completely in the pan.
5. Cool fully before unmolding or the loaf may stick.

Notes

For a slightly gooey center, take it out a few minutes earlier. For a firmer loaf, leave it the full time. Use a hand mixer for quicker mixing and consider adding nuts or extra hot fudge before baking.