Baking is like a warm hug for your heart, and nothing embodies that feeling better than the classic Peanut Butter Cookies Recipe. These delightful cookies are the perfect blend of chewy and crispy textures, ever so fragrant with the rich, nutty aroma of peanut butter. Simple, comforting, and full of flavor, they’re sure to bring a smile as they fill your kitchen with sweetness. Whether you’re baking for family gatherings, after-school snacks, or just a cozy night in, these cookies create warm memories with every bite.
Peanut butter cookies have a delightful history nestled in American baking traditions. Originally dating back to the early 20th century, these cookies quickly became a household favorite. What’s truly surprising is how a handful of everyday ingredients can transform into such delicious treats that evoke feelings of nostalgia and home. This Peanut Butter Cookies Recipe beautifully showcases the simplicity, combining just the right amount of sweetness and that unmistakable peanut flavor. A little bit of science and a dash of love, and you’ve got a batch of cookies that everyone will adore!
You’re going to love this Peanut Butter Cookies Recipe for several reasons! First off, it’s incredibly easy to make, so even your little ones can join in the fun. With just a handful of ingredients you probably already have at home, you’ll whip up a batch in no time. Plus, the baking time is just around 10 minutes, so you can have fresh cookies faster than you can say “yum!”
These cookies are not only quick and affordable, but they are also incredibly satisfying and delicious. The flavor of peanut butter shines through, creating a treat that packs a punch. Whether you enjoy them with milk, coffee, or just on their own, one bite of these cookies is sure to bring instant happiness.
Recipe Guide:
Quick overview
Making these peanut butter cookies is as simple as can be! You’ll need basic kitchen tools like a mixing bowl, a whisk, and a baking sheet lined with parchment paper. The entire process, from prep to baking, takes just about 30 minutes, meaning you can be enjoying your warm cookies before you know it!
Ingredients
. 1 1/2 cup all-purpose flour
. 1/2 cup unsalted butter, room temperature
. 1 cup peanut butter
. 1/2 cup brown sugar, lightly packed
. 1/2 cup sugar
. 1 tsp vanilla extract
. 1 large egg, room temperature
. 3/4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the all-purpose flour and baking powder, then whisk them until well combined.
- In your stand mixer fitted with a paddle attachment, cream together the room temperature unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy (if desired, add a pinch of sea salt for added flavor).
- Add the peanut butter to the mixture and mix until fully incorporated.
- Beat in the egg and vanilla extract, ensuring everything is well combined.
- Gradually add the flour mixture to the peanut butter mix, beating until just incorporated and a dough forms.
- Roll the dough into one-inch balls and place them on a baking sheet lined with parchment paper.
- Using a fork, flatten each cookie in a criss-cross pattern for that classic look.
- Bake the cookies in your preheated oven for about 10 minutes until the edges are lightly golden.
- Allow them to cool completely on the baking sheet before transferring them to a wire rack.
What to serve with Peanut Butter Cookies Recipe
To enhance your peanut butter cookies experience, why not pair them with a glass of cold milk or a warm cup of tea? A scoop of vanilla ice cream would also make a lovely complement, turning your cookie into a delightful ice cream sandwich! And if you’re feeling adventurous, serve them alongside a fresh fruit salad for a refreshing contrast to the rich cookies.
Top tips for perfecting Peanut Butter Cookies Recipe
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature to allow for better mixing and texture.
- Sifting Flour: Don’t skip sifting the flour and baking powder—this air in the flour leads to fluffier cookies.
- Cookie Size Consistency: Rolling all the dough into uniform balls helps the cookies bake evenly.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Avoid Overbaking: Keep a close eye on your cookies; they should look slightly soft when you take them out of the oven.
- Sea Salt Finish: A sprinkle of sea salt on top right before baking adds complexity to the flavor.
- Experiment with Add-ins: Consider adding chocolate chips or chopped nuts for an extra delightful twist!
Storing and reheating tips
Once your cookies have cooled completely, store them in an airtight container at room temperature for up to a week. For extended freshness, you can freeze the cookies in a single layer before transferring them to a freezer bag for up to three months. To enjoy them warm, simply pop them in the microwave for a few seconds or reheating in the oven at low heat until warmed through.
Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the all-purpose flour and baking powder, then whisk them until well combined.
- In your stand mixer fitted with a paddle attachment, cream together the room temperature unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the peanut butter to the mixture and blend until fully incorporated.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the peanut butter mix, beating until just incorporated and a dough forms.
- Roll the dough into one-inch balls and place them on a baking sheet lined with parchment paper.
- Using a fork, flatten each cookie in a criss-cross pattern.
- Bake the cookies for about 10 minutes until the edges are lightly golden.
- Allow them to cool completely on the baking sheet before transferring to a wire rack.
Notes
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cookies a delightful texture. Just keep in mind that it may alter the final consistency slightly.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Just make sure it’s a one-to-one replacement that includes xanthan gum for the best results!
3. Can I add chocolate chips?
Yes! Chocolate chips make a fantastic addition. Just fold them in after mixing the flour to create a delicious peanut butter chocolatey mix!
Baking these Peanut Butter Cookies Recipe is a delightful way to create something delicious and shareable. They are perfect for any occasion or simply to enjoy at home with loved ones. So gather your ingredients and give this heartwarming recipe a try—you won’t regret it! After tasting these homemade delights, you’ll understand why they have become a classic favorite for all ages. Enjoy the nostalgia, love, and warmth they bring into your home!
More Resources
If these cookies made your kitchen smell like home, here are more cozy bakes and tips to keep the oven warm:
- Chewy Chocolate Chip Cookies – Soft, Gooey & Perfect – rich with vanilla and melty chips, these are everyone’s favorite classic.
- Classic Butter Cookies – Crisp Edges, Melt-in-Your-Mouth – perfect for afternoon tea or thoughtful gifting.
- Triple Chocolate Chip Crinkle Cookies – Fudgy & Soft – an indulgent treat with layers of white, milk, and dark chocolate.
- Cookies and Cream Bark – Easy No-Bake Dessert – a quick fix for your sweet tooth when baking time is short.
- Best Chocolate Chip Cookie Recipe Ever – crisp on the edges, soft in the middle—truly a keeper.
Trusted Sources Around the Web
- AllRecipes – Peanut Butter Cookie Recipes Collection – discover peanut butter cookie variations from bakers across the globe.
- Cleveland Clinic – Healthy Baking Tips for Sweet Success – smart swaps to make your cookies a little lighter, without losing flavor.
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