Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) Recipe – Sweet Comfort in Every Slice

There’s something magical about the scent of cinnamon and sugar wafting through the kitchen. It reminds me of cozy afternoons spent mixing ingredients with my mom, the sounds of laughter blending perfectly with the soft, comforting popping of the oven. Today, I want to share a recipe that brings back those delightful memories — a Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) that’s both ridiculously easy to make and packed with comforting flavors. Picture this: a soft, tender cake swirled with cinnamon goodness and topped with a luscious cream cheese glaze. It’s everything you dream of in a dessert, and it’s perfect for any occasion.

Why You’ll Love It

• Quick and easy to make — perfect for busy weekdays!
• Comforting homemade flavor that hugs your taste buds.
• Made with simple ingredients you probably already have.
• Great for any occasion, from casual coffee dates to festive dinners.
• Always a crowd-pleaser — watch everyone come back for seconds!

Ingredients You’ll Need

• 1 box vanilla cake mix (15.25 ounces)
• 3 eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• ½ cup brown sugar (packed)
• ⅓ cup all-purpose flour
• 1 Tablespoon cinnamon
• ⅓ cup butter (melted)
• 8 ounces cream cheese (softened)
• ½ cup butter (softened)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• ⅓ cup sugar (granulated or sanding)
• 2 teaspoons cinnamon

Note: Use unsalted butter for better control over the salt, and feel free to play around with the vanilla extract for an extra layer of flavor.

How to Make It

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). The warm air will soon be filled with sweet aromas, and you’ll be glad you started early!

Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Stir until the mixture feels smooth and velvety, almost like a warm hug.

Step 3: Create the Cinnamon Swirl
In a separate bowl, mix the brown sugar, all-purpose flour, and cinnamon. This will be your delightful swirl. Now, drizzle the melted butter into the dry mixture until everything is beautifully combined, and set it aside.

Step 4: Assemble the Cake
Pour half of the cake batter into a greased bundt pan. Then, sprinkle half of the cinnamon mixture over the batter. Next, add the remaining batter and top it with the rest of the cinnamon mixture. Use a knife to gently swirl it together, creating those delicious, unexpected pockets of flavor.

Step 5: Bake to Perfection
Place your bundt pan in the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted in the center comes out clean. The aroma is going to be absolutely heavenly!

Step 6: Prepare the Cream Cheese Glaze
While your cake cools, mix the softened cream cheese, softened butter, 1 teaspoon vanilla extract, powdered sugar, and just a splash of milk for a smooth, decadent glaze. It should be silky and inviting — the perfect topping!

Step 7: Serve and Enjoy
Once your cake has cooled completely, invert it onto a platter. Drizzle the cream cheese glaze generously over the top, allowing it to flow elegantly down the sides. Sprinkle with a bit of granulated sugar and cinnamon — because who can resist that extra sweetness?

Kitchen Tips

• Time-Saving Trick: If you’re short on time, you can measure the dry ingredients the night before and store them in a sealed bag. This way, when you’re ready to bake, all you do is add the wet ingredients!
• Common Mistake Fix: If your cake seems too dense, try not to overmix the batter. A few lumps are okay — they’ll bake out!
• Personal Twist: Add a handful of chocolate chips or nuts for additional texture and flavor!

Serving Ideas

This Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) is perfect for so many occasions. Picture it at a Sunday brunch, where it pairs beautifully with a steaming cup of coffee. Or imagine cutting into it during a cozy family dinner, laughter filling the room as people reach for seconds. You can also serve it during the holidays — just add a festive garnish, like crushed pecans or a sprinkle of edible glitter for a touch of sparkle.

Storing & Leftovers

• Storage: Wrap your cooled cake tightly in plastic wrap and store it in the fridge for up to five days. It stays moist and delicious!
• Reheating: If you have leftovers, pop a slice in the microwave for about 10-15 seconds for that fresh-baked warmth. It’ll taste like you just made it!
• Leftover Fun: Try making a delicious breakfast treat by toasting slices and adding a pat of butter — who says cake isn’t for breakfast?

FAQs

Q: Can I make this ahead of time?
A: Absolutely! This Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) actually grows even more flavorful overnight. Just keep it covered in the fridge.

Q: Can I swap any ingredients?
A: Yes! This recipe is forgiving. Use whatever you have, such as whole milk in place of buttermilk, or even coconut oil for a different flavor profile.

Q: What’s the best way to serve it?
A: Enjoy it fresh from the pan while it’s still warm. The aroma on its own is enough to make your mouth water!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and the wonderful smell filling your kitchen — it’ll be your best indicator!

Final Thoughts

Baking this Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) fills my heart with joy and reminds me of simple, loving moments in my life. Whether it’s served at a family gathering or enjoyed on a quiet evening at home, it’s a recipe that always brings smiles. I encourage you to give it a try and maybe even make it your own. Your kitchen will be filled with love, laughter, and the delightful scent of cinnamon — isn’t that what it’s all about? Happy baking!

Snickerdoodle Bundt Cake

A soft, tender cake swirled with cinnamon goodness and topped with a luscious cream cheese glaze, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake Batter

• 1 box vanilla cake mix (15.25 ounces)
• 3 pieces eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• ½ cup brown sugar (packed)
• ⅓ cup all-purpose flour
• 1 Tablespoon cinnamon
• ⅓ cup butter (melted)

For the Cream Cheese Glaze

• 8 ounces cream cheese (softened)
• ½ cup butter (softened) Use unsalted butter for better control over the salt.
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• splash milk Just a splash for a smooth glaze.

For Garnishing

• ⅓ cup sugar (granulated or sanding)
• 2 teaspoons cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Stir until smooth.
3. In a separate bowl, mix the brown sugar, all-purpose flour, and cinnamon for the cinnamon swirl. Drizzle the melted butter into the dry mixture and combine.

Assembly

1. Pour half of the cake batter into a greased bundt pan. Sprinkle half of the cinnamon mixture over the batter, then add the remaining batter and top with the rest of the cinnamon mixture.
2. Use a knife to gently swirl everything together.

Baking

1. Place the bundt pan in the preheated oven and bake for about 45 to 50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cream Cheese Glaze

1. While the cake cools, mix the softened cream cheese, softened butter, 1 teaspoon vanilla extract, and powdered sugar with a splash of milk until smooth.

Serving

1. Once the cake has cooled completely, invert it onto a platter and drizzle the cream cheese glaze over the top.
2. Sprinkle with granulated sugar and cinnamon.

Notes

If short on time, measure dry ingredients the night before. To avoid a dense cake, don't overmix the batter. You can also add chocolate chips or nuts for an extra twist.