Chewy Chocolate Chip Cookies are the quintessential treat that brings warmth and joy to any kitchen. With their gooey chocolate centers surrounded by soft, chewy edges, these cookies are a true delight for anyone with a sweet tooth. Whether you’re cozying up with a glass of milk on a rainy afternoon or sharing them at a gathering, there’s nothing like the comforting aroma of fresh-baked cookies wafting through the air.
Recipe Guide:
What are Chewy Chocolate Chip Cookies?
This delightful recipe combines the classic elements of a traditional chocolate chip cookie with a special twist that enhances its texture. Chewy Chocolate Chip Cookies offer a perfect balance of fluffy and chewy, making them a mouthwatering indulgence that has origins tracing back to the 1930s. Ruth Wakefield, who created the chocolate chip cookie at the Toll House Inn in Massachusetts, knew she was onto something special, and these cookies have since captivated hearts—and taste buds—around the world. They’re not just cookies; they’re a celebration of comfort, nostalgia, and deliciousness.
Why you’ll love this
Making Chewy Chocolate Chip Cookies is as easy as pie! With just a handful of pantry staples, this recipe keeps things simple, affordable, and oh-so-satisfying. In less than 20 minutes of prep time, you’ll have dough ready to chill before baking. Plus, with a speak-easy instructions list, even novice bakers will feel like pros whipping up these sweet treats.
And let’s talk about the result: warm, gooey cookies that melt in your mouth! You can customize them to your liking—add nuts, use different chocolate types, or even experiment with flavors. No matter how you make them, they’re sure to please friends, family, or just your own cravings.
How to make
Quick overview
Making Chewy Chocolate Chip Cookies requires basic baking tools, including mixing bowls, a whisk, and baking sheets. It takes about 20 minutes of active time followed by a chill period of at least 2 hours, with baking lasting only 13-14 minutes for a golden finish.
Ingredients
To make your delicious Chewy Chocolate Chip Cookies, gather the following ingredients:
. 2 and 1/4 cups all-purpose flour
. 1 teaspoon baking soda
. 1 and 1/2 teaspoons cornstarch
. 1/2 teaspoon salt
. 3/4 cup unsalted butter, melted and cooled
. 3/4 cup packed light or dark brown sugar
. 1/2 cup granulated sugar
. 1 large egg
. 1 egg yolk
. 2 teaspoons pure vanilla extract
. 1 and 1/4 cups semi-sweet chocolate chips or chocolate chunks
Instructions
- In a large bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
- In a medium bowl, mix the melted butter, brown sugar, and granulated sugar together until smooth. Then, add the egg and egg yolk and whisk until everything is combined. Finish by whisking in the vanilla extract.
- Pour the wet mixture into the dry ingredients. Using a spoon or spatula, gently fold the mixture together until just combined. Add the chocolate chips and fold them in until evenly distributed.
- Cover the dough and refrigerate for at least 2 hours, or up to 3 days for the best flavor and texture.
- Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper to prevent sticking.
- Scoop the chilled dough and roll it into balls, placing them on the prepared baking sheets about 3 inches apart.
- Bake for 13-14 minutes, or until the edges are lightly browned. Allow them to cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
What to serve with Chewy Chocolate Chip Cookies
These scrumptious Chewy Chocolate Chip Cookies pair perfectly with classic sides like a tall glass of ice-cold milk or a steaming cup of coffee. You might even enjoy them alongside fresh fruit salad or a scoop of vanilla ice cream for a sundae-style treat. The combination of cookies and drinks makes for a delightful afternoon snack or dessert option that everyone will love!
Top tips for perfecting Chewy Chocolate Chip Cookies
- Use chilled dough: Allowing the dough to rest in the refrigerator enhances flavor and texture.
- Don’t overbake: Pulling the cookies from the oven when they’re slightly underdone will keep them soft and chewy.
- Experiment with chocolate: Try mixing semi-sweet and dark chocolate chips for a rich flavor twist.
- Perfectly measure your flour: Spoon and level your flour so it doesn’t pack down, affecting the cookie texture.
- Add a sprinkle of sea salt: This contrast elevates the sweetness and enhances the chocolate flavor.
- Try adding nuts: Walnuts or pecans can add an excellent crunch to your cookies.
- Let them cool: Be patient! Allow your cookies to cool on the baking sheet for the best texture.
Storing and reheating tips
To keep your Chewy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to save them for later, you can freeze the dough before baking or freeze the finished cookies for up to three months. When reheating, simply pop them in the microwave for a few seconds or in a preheated oven for a few minutes to regain that soft, chewy texture.
Chewy Chocolate Chip Cookies
Ingredients
Method
- In a large bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
- In a medium bowl, mix the melted butter, brown sugar, and granulated sugar together until smooth. Then, add the egg and egg yolk and whisk until everything is combined. Finish by whisking in the vanilla extract.
- Pour the wet mixture into the dry ingredients. Using a spoon or spatula, gently fold the mixture together until just combined. Add the chocolate chips and fold them in until evenly distributed.
- Cover the dough and refrigerate for at least 2 hours, or up to 3 days for the best flavor and texture.
- Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper to prevent sticking.
- Scoop the chilled dough and roll it into balls, placing them on the prepared baking sheets about 3 inches apart.
- Bake for 13-14 minutes, or until the edges are lightly browned. Allow them to cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
Notes
FAQs
1. Can I make the cookie dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for even longer. Just make sure to let it thaw in the fridge before baking.
2. What can I do if my cookies spread too much?
This could be due to the dough being too warm or not enough flour. Chill the dough longer before baking, and ensure you measure the flour correctly.
3. How do I make my cookies even chewier?
Incorporating cornstarch in the recipe helps with chewiness. You can also try adding an extra egg yolk for added moisture and texture.
Conclusion
Chewy Chocolate Chip Cookies are a must-try recipe that is sure to bring smiles, warmth, and a sprinkle of nostalgia into your home. With their gooey centers and chewy edges, these cookies are perfect for any occasion—whether it’s a festive celebration or a simple Tuesday evening treat. So why not gather your ingredients and whip up a batch soon? Trust me, your taste buds will thank you every time you enjoy one of these delightful cookies!
More Resources
- Best Chocolate Chip Cookie Recipe Ever
- Triple Chocolate Chip Crinkle Cookies
- Hot Chocolate Cookies
- Cookies and Cream Bark
- Chewy Fudgy Frosted Brownies
- Brown Sugar Pecan Pie Brownies
- Chocolate Chip Cookie – Wikipedia
- Chocolate – Wikipedia
- Health Benefits of Dark Chocolate – Harvard Health
- Healthy Baking Tips – Cleveland Clinic
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