There’s something so special about a warm dessert that melts in your mouth, and these Chewy Fudgy Frosted Brownies are no exception! Imagine biting into a rich, chocolatey square, topped with a decadent frosting that takes every bite to the next level of indulgence. Perfect for family gatherings, cozy nights in, or simply satisfying that sweet tooth, these brownies are sure to become a beloved favorite in your kitchen.
Recipe Guide:
What are Chewy Fudgy Frosted Brownies?
Chewy Fudgy Frosted Brownies are a delightful twist on a classic dessert. Their roots can be traced back to the early 20th century when chocolate baking became a popular pastime. These brownies stand out with their gooey texture, richly layered chocolate flavor, and velvety frosting that adds a silky finish, making them a true crowd-pleaser. The joy of biting into a fudgy brownie is often surprising; you get a delightful mix of chewiness and richness that keeps you coming back for more, making each batch a little celebration on its own.
Why You’ll Love This
What’s not to love about a dessert that’s both easy to make and utterly satisfying? These Chewy Fudgy Frosted Brownies come together quickly and don’t require any fancy equipment or techniques. In no time, you’ll have a pan of deeply flavored chocolate goodness ready to enjoy. Plus, they are budget-friendly, using simple ingredients that you probably already have in your pantry!
They’re not just delicious—they’re also versatile! Whether you’re hosting a gathering, celebrating a birthday, or treating yourself after a long day, these brownies are perfect. They’re a sweet indulgence that everyone will appreciate, and trust me, they’ll disappear fast!
How to Make
Quick Overview
Making these brownies is as simple as melting, mixing, and baking! You’ll need standard kitchen tools like mixing bowls, a whisk, and a baking pan, and the whole process takes about 45 minutes, with a little time to cool before serving.
Ingredients
. 1/2 cup unsalted butter
. 2 (4-ounce) semi-sweet chocolate bars, coarsely chopped
. 3/4 cup granulated sugar
. 1/4 cup packed light or dark brown sugar
. 3 large eggs
. 1 teaspoon pure vanilla extract
. 2/3 cup all-purpose flour
. 2 tablespoons unsweetened cocoa powder
. 1/4 teaspoon salt
. 1 cup semi-sweet chocolate chips
. 1/2 cup unsalted butter, softened for frosting
. 1 and 1/2 cups confectioners sugar
. 1/3 cup unsweetened cocoa powder for frosting
. 3 tablespoons heavy cream or milk for frosting
. 1/2 teaspoon pure vanilla extract for frosting
. pinch of salt for frosting
Instructions
- Preheat your oven to 350°F (177°C). Melt the butter and chopped chocolate together in a medium bowl. Allow it to cool slightly.
- In another bowl, whisk together the granulated sugar and brown sugar until combined. Add in the eggs and vanilla extract, then mix well.
- Gradually add the flour, cocoa powder, and salt to the egg mixture. Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Spread the brownie batter into a lined 9-inch square pan. Bake for 32-35 minutes. Once done, cool them for 1-2 hours on a wire rack.
- While the brownies cool, prepare the frosting. Beat the softened butter in a bowl until creamy. Gradually add the confectioners sugar, cocoa powder, heavy cream or milk, vanilla, and a pinch of salt. Beat until the mixture is smooth and fluffy.
- Once the brownies are completely cooled, spread the frosting over the top. Cut them into squares and enjoy!
What to Serve with Chewy Fudgy Frosted Brownies
These Chewy Fudgy Frosted Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding an extra layer of goodness. For something a bit more refreshing, consider serving them alongside a vibrant fruit salad. You might also enjoy them with a steaming cup of coffee or a glass of cold milk—just the perfect accompaniments for a rich, fudgy treat!
Top Tips for Perfecting Chewy Fudgy Frosted Brownies
- Don’t overmix: When combining your brownie batter, mix just until everything is combined to maintain that chewy texture.
- Use high-quality chocolate: It makes a world of difference in flavor, so choose good-quality chocolate bars.
- Let them cool completely: Allowing the brownies to cool for a couple of hours will help in keeping the frosting from melting off.
- Check for doneness: Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs—not wet batter.
- Experiment with toppings: Consider adding nuts, sprinkles, or additional chocolate chips to the batter for extra flavor and texture.
- Make it a layer: For a fun twist, try adding a layer of caramel or nut butter between the brownie layer and frosting.
- Cut with a hot knife: Dip your knife in hot water before cutting to achieve neat, clean edges.
Storing and Reheating Tips
To keep your leftover Chewy Fudgy Frosted Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just wrap each brownie tightly in plastic wrap before placing them in a freezer-safe container. To enjoy again, simply thaw them in the fridge overnight or bring them to room temperature. For a warm treat, pop them in the microwave for a few seconds!
Chewy Fudgy Frosted Brownies
Ingredients
Method
- Preheat your oven to 350°F (177°C).
- Melt the butter and chopped chocolate together in a medium bowl. Allow it to cool slightly.
- In another bowl, whisk together the granulated sugar and brown sugar until combined. Add in the eggs and vanilla extract, then mix well.
- Gradually add the flour, cocoa powder, and salt to the egg mixture. Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Spread the brownie batter into a lined 9-inch square pan.
- Bake for 32-35 minutes. Once done, cool them for 1-2 hours on a wire rack.
- While the brownies cool, prepare the frosting. Beat the softened butter in a bowl until creamy.
- Gradually add the confectioners sugar, cocoa powder, heavy cream or milk, vanilla, and a pinch of salt. Beat until the mixture is smooth and fluffy.
- Once the brownies are completely cooled, spread the frosting over the top.
- Cut them into squares and enjoy!
Notes
FAQs
1. Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate adds a rich flavor, although it might be a bit less sweet.
2. How do I know when my brownies are done?
The brownies should look set around the edges and slightly soft in the center. A toothpick should come out with a few moist crumbs.
3. Can I make these brownies ahead of time?
Yes, you can make the brownies and store them in an airtight container for a couple of days before frosting. Just let them cool completely before covering!
Conclusion
In a world filled with countless dessert options, these Chewy Fudgy Frosted Brownies stand out with their irresistible texture and incredible taste. They’re not just a recipe; they’re a beloved treat that brings joy to every occasion. So why wait? Gather your ingredients and create a batch that’s sure to delight everyone you share them with. Make your kitchen the center of joy with these Chewy Fudgy Frosted Brownies today!
More Resources
- Irresistible Bourbon Pecan Fudge Brownies (Rich & Fudgy Bliss)
- Pecan Pie Brownies
- Brown Sugar Pecan Pie Brownies
- Chocolate Mousse Brownie Cake
- Triple Chocolate Chip Crinkle Cookies
- Best Chocolate Chip Cookie Recipe Ever
- Chocolate – Wikipedia
- Health Benefits of Dark Chocolate – Harvard Health
- Cocoa Powder Nutrition Facts – USDA FoodData Central
- Healthy Baking Tips – Cleveland Clinic
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