Brown Sugar Pecan Pie Brownies (Fudgy, Gooey & Irresistible!)

There’s something magical about the combination of chocolate and pecans, especially when it comes in the form of decadent brownies. Brown Sugar Pecan Pie Brownies are a delightful treat that merges the rich, fudgy goodness of brownies with the sweet, nutty flavors of pecan pie. They’re perfect for an afternoon pick-me-up or enjoyed with a scoop of vanilla ice cream for dessert. Once you taste them, you’ll understand why this dessert has quickly become a favorite among chocolate lovers and pecan fans alike!

What is Brown Sugar Pecan Pie Brownies?

Brown Sugar Pecan Pie Brownies are a delicious fusion of two classic desserts: brownies and pecan pie. Originating from the Southern U.S., this recipe showcases a rich brownie base topped with a luscious pecan pie filling. The result is a wonderful textural contrast—gooey brownies meet a sweet, crunchy topping. These brownies feel surprisingly indulgent yet comforting, making them excellent for sharing or treating yourself after a long day. Sinking your teeth into one of these brownies is like experiencing a warm hug from Grandma, filled with sugary nostalgia and joy.

Why You’ll Love This

You’ll love this recipe for its simplicity and quick prep time. With just a handful of ingredients and a few steps, you can impress friends and family without stress. The ingredients are also quite affordable—no gourmet grocery shopping required here! Plus, who wouldn’t want to whip up a dessert that’s both tasty and bound to put a smile on faces? The combination of chocolate, brown sugar, and pecans creates a delightful symphony of flavors that’s hard to resist.

How to Make

Quick Overview

Creating these Brown Sugar Pecan Pie Brownies is quick and straightforward. You’ll need a microwave, mixing bowls, a whisk, and a 9×9 inch pan. The total baking time is about 45-55 minutes, making this a relatively speedy dessert to whip up.

Ingredients

Here’s what you’ll need to get started:

. 1 stick (1/2 cup) salted butter
. 1 cup semi-sweet chocolate chips
. 3/4 cup granulated sugar
. 2 teaspoons vanilla extract
. 2 large eggs, at room temperature
. 1/4 cup all-purpose flour
. 1/4 cup unsweetened cocoa powder
. 1/2 teaspoon baking powder
. 2 ounces dark chocolate, broken into pieces
. 1/2 cup brown sugar
. 2 large eggs
. 1 egg yolk
. 1/3 cup maple syrup
. 1/3 cup heavy cream
. 2 tablespoons salted butter, melted
. 2 teaspoons vanilla extract
. 1 1/2 cups pecans, chopped
. flaky sea salt

Instructions

Ready to dive in? Follow these simple steps:

1. Preheat your oven to 350 degrees F and line a 9×9 inch square pan with parchment paper.
2. In a microwave-safe bowl, melt together the 1/2 cup of salted butter and 3/4 cup of chocolate chips until smooth. Stir in the granulated sugar and 2 teaspoons of vanilla extract.
3. In a separate bowl, whisk the 2 large eggs until bubbly on top, about 1 minute. Then, incorporate the eggs into the chocolate mixture, whisking until thick and glossy.
4. Gently fold in the all-purpose flour, cocoa powder, baking powder, and the remaining 1/4 cup of chocolate chips until just combined.
5. Spread the brownie mixture evenly into the prepared pan and bake for 15-20 minutes until just set, but still a bit soft in the middle.
6. While baking, arrange the dark chocolate pieces over the warm brownies.
7. In another bowl, whisk together the 1/2 cup brown sugar, 2 large eggs, and 1 egg yolk until pale, about 3-4 minutes.
8. Add the maple syrup and heavy cream to the egg mixture, then whisk in the 2 tablespoons of melted butter and 2 teaspoons of vanilla.
9. Gently fold in the chopped pecans and pour the mixture over the pre-baked brownie layer.
10. Bake for an additional 30-35 minutes, until the top is barely set and slightly jiggly.
11. Let the brownies cool completely in the pan, then slice them into bars and enjoy!

What to Serve with Brown Sugar Pecan Pie Brownies

These Brown Sugar Pecan Pie Brownies are fantastic on their own, but you can enhance the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for extra creaminess. A hot cup of coffee or a chilled glass of milk also complements their rich flavors beautifully. You could even consider serving them alongside a simple arugula salad dressed with balsamic vinaigrette to balance the sweetness, bringing a fresh element to your dessert spread.

Top Tips for Perfecting Brown Sugar Pecan Pie Brownies

1. Use room-temperature eggs for better incorporation into the batter.
2. Don’t overbake the brownies; a toothpick should come out with a few moist crumbs.
3. For an added flavor boost, toast the pecans before mixing them in.
4. Allow the brownies to cool completely before slicing to prevent them from falling apart.
5. Experiment with different types of nuts for a twist on the classic flavor.
6. You can use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
7. Sprinkle extra flaky sea salt on top before serving for that perfect sweet-salty combo.

Storing and Reheating Tips

If you happen to have leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, and they’ll stay fresh for about a week. To reheat, simply microwave a single brownie for about 10-15 seconds or warm them in the oven for a few minutes at 350 degrees F. These brownies also freeze well! Just wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Brown Sugar Pecan Pie Brownies

A delightful fusion of brownies and pecan pie, these Brown Sugar Pecan Pie Brownies offer a rich, fudgy base with a sweet, crunchy topping that is perfect for any dessert lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 280

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 stick 1 stick (1/2 cup) salted butter
• 1 cup 1 cup semi-sweet chocolate chips
• 3/4 cup 3/4 cup granulated sugar
• 2 teaspoons 2 teaspoons vanilla extract
• 2 large 2 large eggs, at room temperature Use room-temperature eggs for better incorporation.
• 1/4 cup 1/4 cup all-purpose flour Can be substituted with gluten-free flour.
• 1/4 cup 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon 1/2 teaspoon baking powder
• 2 ounces 2 ounces dark chocolate, broken into pieces

Pecan Pie Topping

• 1/2 cup 1/2 cup brown sugar
• 2 large 2 large eggs
• 1 egg 1 egg yolk
• 1/3 cup 1/3 cup maple syrup
• 1/3 cup 1/3 cup heavy cream
• 2 tablespoons 2 tablespoons salted butter, melted
• 2 teaspoons 2 teaspoons vanilla extract
• 1 1/2 cups 1 1/2 cups pecans, chopped Consider toasting the pecans for added flavor.
• flaky sea salt Sprinkle on top before serving for a sweet-salty combination.

Method

 

Preparing the Brownies

1. Preheat your oven to 350 degrees F and line a 9×9 inch square pan with parchment paper.
2. In a microwave-safe bowl, melt together the 1/2 cup of salted butter and 3/4 cup of chocolate chips until smooth.
3. Stir in the granulated sugar and 2 teaspoons of vanilla extract.
4. In a separate bowl, whisk the 2 large eggs until bubbly on top, about 1 minute.
5. Incorporate the eggs into the chocolate mixture, whisking until thick and glossy.
6. Gently fold in the all-purpose flour, cocoa powder, baking powder, and the remaining 1/4 cup of chocolate chips until just combined.
7. Spread the brownie mixture evenly into the prepared pan and bake for 15-20 minutes until just set, but still a bit soft in the middle.
8. While baking, arrange the dark chocolate pieces over the warm brownies.

Making the Pecan Pie Topping

1. In another bowl, whisk together the 1/2 cup brown sugar, 2 large eggs, and 1 egg yolk until pale, about 3-4 minutes.
2. Add the maple syrup and heavy cream to the egg mixture, then whisk in the 2 tablespoons of melted butter and 2 teaspoons of vanilla.
3. Gently fold in the chopped pecans and pour the mixture over the pre-baked brownie layer.

Baking the Brownies

1. Bake for an additional 30-35 minutes, until the top is barely set and slightly jiggly.
2. Let the brownies cool completely in the pan, then slice them into bars and enjoy!

Notes

These brownies are fantastic on their own, but can be paired with vanilla ice cream or whipped cream for added creaminess. To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 3 months.

FAQs

Brown Sugar Pecan Pie Brownies are more than just a dessert; they’re an experience that merges comfort and flavor in every bite. Perfect for gatherings or simply to satisfy your sweet tooth, this recipe is a must-try! So gather your ingredients, preheat that oven, and get ready to indulge in these delicious brownies. Trust me, once you take that first bite, you’ll be hooked! Don’t wait too long to make your batch of these delightful Brown Sugar Pecan Pie Brownies—they’re a treat you won’t want to miss!

More Resources

• Pecan Pie Brownies
• Irresistible Bourbon Pecan Fudge Brownies (Rich & Fudgy Bliss)
• Chewy Fudgy Frosted Brownies
• Chocolate Mousse Brownie Cake
• Pecan Pie Brownies 2
• Triple Chocolate Chip Crinkle Cookies
• Brown Sugar – Wikipedia
• Pecans Nutrition Facts – USDA FoodData Central
• Health Benefits of Nuts – Harvard Health
• Dark Chocolate Benefits – Cleveland Clinic