Chicken Spaghetti Lo Mein Recipe – Cozy, Quick, and Full of Homey Flavor

Introduction

The kitchen smelled like garlic and soy on a rainy Tuesday night, and that warm, savory steam made me want to wrap my hands around a bowl. Right away, I reached for a simple favorite — Chicken Spaghetti Lo Mein — because it hits that exact spot between fast weeknight dinner and something that tastes lovingly homemade. When my kids come in from school, they can smell it from the hallway; then they rush to the table like it’s Sunday dinner all over again. If you love comfort food with a little Asian flair, this one will become a regular.

You might also enjoy my take on a cheesy chicken spaghetti bake for another cozy night in.

Why You’ll Love It

• Quick and easy to make, even on busy weeknights.
• Comforting homemade flavor that smells like nostalgia.
• Made with simple ingredients you probably already have.
• Great for any occasion, from cozy dinners to casual meal prep.
• Always a crowd-pleaser — leftovers are just as good.

Ingredients You’ll Need

• 8 oz spaghetti
• 1 lb chicken breast, thinly sliced — slice against the grain for tender bites.
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) — use fresh or frozen.
• 3 cloves garlic, minced — fresh garlic gives it that extra flavor boost.
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground ginger
• 1/2 cup chicken broth — low-sodium works well so you can control salt.
• 1 tsp cornstarch mixed with 2 tsp water — this keeps the sauce glossy and thick.
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

You can swap vegetables easily; likewise, if you want more crunch, add snow peas or water chestnuts.

How to Make It

1. First, bring a large pot of salted water to a boil. Then cook the spaghetti according to the package instructions until al dente. Next, drain and rinse under cold water so the noodles don’t stick, and set them aside.
2. Meanwhile, heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Then add the thin chicken slices, season with salt and pepper, and stir-fry for 5–6 minutes until golden brown and cooked through. You’ll hear that soft sizzle — that’s when it’s just right. Remove the chicken and set it aside.
3. Now add the remaining 1 tbsp oil to the same skillet. Sauté the minced garlic for about 30 seconds until fragrant; the pan will smell amazing. Then add the mixed vegetables and stir-fry for 3–4 minutes until they’re tender-crisp and still bright.
4. Return the chicken to the skillet. Then pour in the soy sauce, oyster sauce, sesame oil, sugar, ground ginger, and chicken broth. Stir everything so the sauce starts to sing together, and let it simmer for 2 minutes so the flavors meld.
5. Stir in the cornstarch mixture and cook for 1–2 minutes until the sauce thickens and coats the chicken and vegetables in a glossy finish. You’ll notice the sauce cling to the ingredients — that’s the sign to add the pasta.
6. Finally, add the cooked spaghetti to the skillet and toss everything together until evenly combined and warmed through. Garnish with sliced green onions and serve immediately while it’s steamy and fragrant.

If you want a fun twist, try pairing this with a quick snack like an air-fryer banana bread mini loaf for dessert — it’s a silly but satisfying combo.

Kitchen Tips

• Time-saver: Chop the vegetables the night before, and keep the sauce pre-mixed in a jar so dinner takes minutes.
• Common fix: If the sauce gets too thick, slowly whisk in a splash more chicken broth or water until it loosens.
• Flavor twist: For a touch of heat, add a tablespoon of chili garlic sauce, or switch oyster sauce for hoisin for a sweeter note. Also, try adding a handful of toasted sesame seeds for crunch.

You can pair a tall, creamy banana smoothie on the side if you like something cool and refreshing.

Serving Ideas

Serve this Chicken Spaghetti Lo Mein straight from the pan for a cozy family dinner. Also, it makes a lovely dish for casual gatherings or when you want something comforting on a gray evening. Try these small extras: a squeeze of lime for brightness, extra chopped green onions, or a side of pickled cucumbers to cut through the richness. For a weekend brunch twist, keep it warm in a shallow dish and let guests serve themselves.

Pair it with a light salad or one of my favorite quick drinks, like these banana smoothie recipes for a fun contrast.

Storing & Leftovers

• Fridge: Store in an airtight container for up to 3 days. Then reheat gently in a skillet, adding a splash of water or broth to revive the sauce.
• Freezer: Freeze in a shallow container for up to 1 month. Thaw overnight in the fridge before reheating.
• Leftover idea: Turn cold Chicken Spaghetti Lo Mein into a warm stir-fry bowl, or fold it into an omelet for a savory breakfast twist.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day because the flavors settle.

Q: Can I swap any ingredients?
A: Of course! Use what you have — swap chicken for tofu or shrimp, and change the veggies freely. This Chicken Spaghetti Lo Mein is forgiving.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. That first steamy bite is the best.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the chicken and bright, crisp-tender vegetables; plus that fragrant, soy-garlic aroma tells you it’s ready.

Final Thoughts

This recipe lives in my weeknight rotation because it is fast, comforting, and endlessly adaptable. Everyone always asks for seconds, and sometimes I catch myself making it just to enjoy that cozy smell in the house. So go ahead, stir up this little bowl of comfort, make it your own, and let the flavors remind you of good company and simple joys. I hope you love this Chicken Spaghetti Lo Mein as much as my family does — it’s a warm hug on a plate.

Conclusion

If you’d like further inspiration or a slightly different take on similar flavors, check out this reader-loved version at The Best Chicken Lo Mein – Drive Me Hungry. Also, for another easy step-by-step guide with video, take a look at Easy Chicken Lo Mein [Recipe with Video].

Chicken Spaghetti Lo Mein

A comforting and quick dish that combines spaghetti, chicken, and mixed vegetables with savory sauces for a delightful weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz spaghetti

Chicken

• 1 lb chicken breast, thinly sliced Slice against the grain for tender bites.

Vegetables

• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Use fresh or frozen.

Sauces and Oils

• 2 tbsp vegetable oil Divided for cooking.
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground ginger
• 1/2 cup chicken broth Low-sodium works well.
• 1 tsp cornstarch mixed with 2 tsp water Keeps the sauce glossy and thick.

Seasoning and Garnish

• 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
• Salt and pepper to taste
• 2 green onions sliced For garnish.

Method

 

Preparation

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to prevent sticking, then set aside.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add thinly sliced chicken, season with salt and pepper, and stir-fry for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.

Cooking the Vegetables and Sauce

1. Add remaining 1 tbsp oil to the skillet. Sauté minced garlic for about 30 seconds until fragrant. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
2. Return chicken to the skillet. Pour in soy sauce, oyster sauce, sesame oil, sugar, ground ginger, and chicken broth. Stir well and let simmer for 2 minutes.
3. Stir in cornstarch mixture and cook for 1-2 minutes until sauce thickens and coats chicken and vegetables.

Combine and Serve

1. Add cooked spaghetti to the skillet and toss everything together until evenly combined and warmed through.
2. Garnish with sliced green onions and serve immediately while hot.

Notes

Chop vegetables the night before and keep sauce pre-mixed for quicker preparation. If the sauce becomes too thick, whisk in a splash of water or chicken broth to loosen. For extra flavor, add a tablespoon of chili garlic sauce or toasted sesame seeds.