Easy Bisquick Peach Cobbler Recipe – A Warm Hug in a Dish!

There’s something truly magical about the aroma of fresh peach cobbler baking in the oven. It’s like a warm hug on a chilly evening, reminding me of family dinners when my mom would whip up something special. I can still picture her smiling, as the delicious scent filled our home. That cozy feeling sparked the desire to create my Easy Bisquick Peach Cobbler, a recipe that blends nostalgia with simplicity. Made with just a few everyday ingredients, it’s truly a delightful treat that’s perfect for any occasion.

Why You’ll Love It

• Quick and easy to whip up, perfect for busy days
• The comforting sweetness you’ll crave
• Made with simple pantry staples you likely already have
• Great for sunny picnics or cozy nights in
• Always a crowd-pleaser, with seconds guaranteed!

Ingredients You’ll Need

• 1 cup Bisquick mix
• (This is the magic base that makes everything easy and delicious.)
• 3/4 cup milk
• (Whole or skim—whatever you have will work just fine!)
• 1/2 cup salted butter, melted
• (Salted butter adds a lovely richness, but unsalted will do too.)
• 29-ounce can sliced peaches, well drained
• (You can use fresh peaches if they’re in season, too!)
• 3/4 cup granulated sugar
• (Feel free to adjust to your sweetness preference.)
• 1/2 teaspoon ground cinnamon
• (A warm hug of flavor that perfectly complements the peaches.)
• 1/4 teaspoon ground nutmeg
• (A dash of nutmeg adds a warm, earthy tone.)
• 1/4 teaspoon kosher salt
• (Just a pinch to balance out the sweetness.)
• 2 teaspoons vanilla extract
• (Vanilla is like the cherry on top—so luscious!)
• Whipped cream or ice cream for serving (optional)
• (Because who doesn’t love a little extra creaminess?)

How to Make It

1. Preheat Your Oven
2. Set your oven to 350°F (about 175°C) and place the rack in the middle position. That’s just where the magic happens!
3. Prepare the Dish
4. Grab a 9×9 inch glass baking dish and give it a good spray with nonstick baking spray. We want this cobbler to slide out easily!
5. Make the Batter
6. In that wonderful baking dish, whisk together the Bisquick mix, milk, and melted butter until you have a smooth batter. It should be silky and inviting.
7. Mix the Peaches
8. In a medium bowl, stir together the sliced peaches, granulated sugar, cinnamon, nutmeg, salt, and vanilla. The sweet scent of the peaches mixed with spices will instantly make your kitchen feel like home.
9. Combine and Swirl
10. Now, pour the peach mixture into the batter and gently spread it around. You want those juicy peaches to be scattered throughout, not just hiding in the middle!
11. Bake to Perfection
12. Pop it into the oven and let it bake for 35-40 minutes. You’ll know it’s ready when the top is light golden brown and a bit jiggly in the center. You might even spot some lovely juice bubbling around the edges—this is your cue to get excited!
13. Time to Cool
14. Once it’s done, remove it from the oven and let it sit for about 10 minutes. This allows the flavors to meld together beautifully.
15. Serve & Enjoy
16. Scoop out generous portions right away, perhaps serving it with a dollop of whipped cream or a scoop of ice cream if you’re feeling indulgent. Trust me; that warm cobbler paired with cold ice cream is pure bliss!

Kitchen Tips

• Time-Saving Tip: You can easily make this cobbler ahead of time. It also tastes even better the next day after the flavors have had a chance to mingle.
• Common Mistake Fix: If your batter seems too thick, just add a splash more milk to loosen it up a bit!
• Flavor Variation: For an extra twist, consider adding a handful of blueberries along with the peaches for a fruity explosion!

Serving Ideas

This Easy Bisquick Peach Cobbler is perfect for any occasion! It’s fantastic as a sweet ending to a family dinner, a lovely treat for Sunday brunch, or even a cozy dessert during movie nights. If you want to elevate the experience, sprinkle a bit of cinnamon on top before serving, or pair it with a fresh fruit salad for a refreshing contrast.

Storing & Leftovers

• Storage: Keep any leftovers covered in the fridge for up to 3 days.
• Reheating: When you’re ready to dig in again, reheat in the oven at 350°F for about 15 minutes to preserve that lovely texture.
• Fun Leftover Idea: Use it to make breakfast! Serve a scoop alongside pancakes for an unforgettable morning treat.

Easy Bisquick Peach Cobbler

A simple and comforting dessert that combines sweet peaches with a fluffy cobbler topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cobbler Base

• 1 cup Bisquick mix This is the magic base that makes everything easy and delicious.
• 3/4 cup milk Whole or skim—whatever you have will work just fine!
• 1/2 cup salted butter, melted Salted butter adds a lovely richness, but unsalted will do too.

Peach Filling

• 29 ounce can sliced peaches, well drained You can use fresh peaches if they’re in season, too!
• 3/4 cup granulated sugar Feel free to adjust to your sweetness preference.
• 1/2 teaspoon ground cinnamon A warm hug of flavor that perfectly complements the peaches.
• 1/4 teaspoon ground nutmeg A dash of nutmeg adds a warm, earthy tone.
• 1/4 teaspoon kosher salt Just a pinch to balance out the sweetness.
• 2 teaspoons vanilla extract Vanilla is like the cherry on top—so luscious!

Serving Suggestions

• to taste Whipped cream or ice cream For serving, optional.

Method

 

Preparation

1. Preheat your oven to 350°F (about 175°C) and place the rack in the middle position.
2. Spray a 9×9 inch glass baking dish with nonstick baking spray.

Making the Batter

1. In the baking dish, whisk together the Bisquick mix, milk, and melted butter until you have a smooth batter.

Mixing the Peaches

1. In a medium bowl, stir together the sliced peaches, granulated sugar, cinnamon, nutmeg, salt, and vanilla.

Combining and Baking

1. Pour the peach mixture into the batter and gently spread it around.
2. Bake in the oven for 35-40 minutes or until the top is light golden brown and a bit jiggly in the center.

Cooling and Serving

1. Remove the cobbler from the oven and let it sit for about 10 minutes before serving.
2. Serve warm, preferably with whipped cream or ice cream.

Notes

You can make this cobbler ahead of time. It tastes even better the next day. If the batter is too thick, add a splash more milk. Consider adding blueberries for an extra twist.

FAQs

Final Thoughts

In the end, this Easy Bisquick Peach Cobbler isn’t just a recipe; it’s a delicious way to bring warmth, comfort, and smiles to your table. It’s the kind of dessert that sparks sweet memories and brings friends and family together. So, grab those ingredients, fill your kitchen with heavenly aromas, and I hope you create your own special memories with this delightful dish! You won’t regret making this Easy Bisquick Peach Cobbler a staple in your home.

More Resources

If you enjoyed this Easy Bisquick Peach Cobbler, here are more cozy bakes and comforting Southern-style recipes to explore:

From SmartCookRecipes.com

• Southern Baked Macaroni and Cheese – creamy, cheesy comfort that tastes like home.
• Fried Green Tomatoes – crispy, tangy, and the perfect savory companion to your sweet cobbler.
• Easy Sweet Potato Casserole – a classic Southern favorite that’s both creamy and crunchy.
• Homemade Artisan Bread – fresh-baked warmth to serve alongside any comfort meal.
• Perfectly Moist Pumpkin Bread – a cozy, spiced bake for fall afternoons.
• Pecan Pie Brownies – the best of gooey pecan pie and fudgy brownies in one decadent bite.

Trusted Sources Around the Web

• Bon Appétit – The Science of Perfect Fruit Cobblers – expert-tested tips for mastering fruit-filled desserts.
• USDA MyPlate – Smart Sugar and Fruit Choices – practical advice for balancing sweetness and nutrition in your favorite desserts.