Pecan Pie Brownies (Rich, Fudgy & Perfectly Nutty!)

There’s a special kind of magic that happens when you combine the rich flavors of decadent chocolate brownies with the sweet, nutty crunch of pecan pie. This delightful fusion gives birth to the irresistible Pecan Pie Brownies. Each bite is a harmonious blend of chewy chocolate and a gooey pecan topping, perfect for satisfying any dessert craving. Whether served at a family gathering or indulged in after a long day, these brownies bring comfort and joy with every mouthful.

What is Pecan Pie Brownies?

Pecan Pie Brownies are a delightful dessert that merges two classics into one delectable treat. Think rich, fudgy brownies topped with a sweet, caramelized mixture of pecans, buttery goodness, and a hint of vanilla. This unique creation likely stems from the southern tradition of pecan pie, a beloved staple during holidays, especially in the U.S. What’s truly surprising about this recipe is how seamlessly the textures and flavors come together, delivering an exciting twist on two favorite desserts.

Why You’ll Love This

This recipe is not just about great taste; it’s also incredibly easy and quick to whip up! With just a handful of ingredients that you might already have at home, you’ll find it’s affordable too. Plus, the preparation and baking times clock in around an hour, making it perfect for spontaneous baking sessions. The result? A batch of mouthwatering Pecan Pie Brownies that will wow family and friends alike without requiring extensive baking skills.

Not to mention, the flavor combination of chocolate and pecans is simply irresistible. The brownies are incredibly moist and rich, while the topping adds a delightful crunch. Every bite is a little journey through textures and tastes that feels fancy yet comforting. You’ll want to make this recipe a staple in your baking repertoire!

How to Make

Quick Overview

Making Pecan Pie Brownies involves melting, mixing, and baking—easy peasy! You’ll need a few bowls and a microwave, plus about 50 minutes of your time. The result is truly worth it!

Ingredients

. 200 g unsalted butter
. 200 g dark chocolate
. 275 g light brown soft sugar
. 4 medium eggs
. 100 g plain flour
. 50 g cocoa powder
. 50 g unsalted butter (for topping)
. 115 g light brown soft sugar (for topping)
. 75 g golden syrup
. 250 g pecans (chopped)
. 1 medium egg (for topping)
. Pinch of sea salt (optional)
. 1 tsp vanilla extract

Instructions

1. Preheat your oven to 180 degrees C (or 160 degrees C for fan ovens) and line a 9×9 inch square tin with parchment paper.
2. In a microwave-safe bowl, combine the dark chocolate and 200 g unsalted butter. Heat until smooth, then let it cool for 5-10 minutes.
3. In a separate bowl, whisk together the light brown soft sugar and 4 medium eggs until they’re doubled in volume and mousse-like.
4. Gently fold the cooled chocolate and butter mixture into the egg and sugar mixture.
5. Gradually fold in the plain flour and cocoa powder until just combined.
6. Pour this brownie mixture into your prepared tin and bake for 25 minutes.
7. Meanwhile, in a saucepan over low heat, melt together 50 g unsalted butter, 115 g light brown soft sugar, and 75 g golden syrup until smooth. Allow it to cool for 5 minutes.
8. Stir in the chopped pecans, 1 egg, sea salt (if using), and vanilla extract into the butter mixture.
9. Carefully pour the pecan topping over the partially baked brownies.
10. Return to the oven and bake for an additional 20-25 minutes until golden and bubbly.
11. Let cool in the tin, then refrigerate for at least 3 hours before slicing and serving. Enjoy your homemade Pecan Pie Brownies!

What to Serve with Pecan Pie Brownies

Pair your rich Pecan Pie Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. They also go wonderfully with a side of fresh berries or a light salad to balance the sweetness. For drinks, consider serving them with a warm cup of coffee or a sweet iced tea. These pairings not only complement the flavors but elevate your dessert experience to a whole new level!

Top Tips for Perfecting Pecan Pie Brownies

1. Make sure to melt the chocolate and butter carefully to avoid burning them. Stir often!
2. Let the brownie batter cool before adding the egg to prevent scrambling.
3. Don’t overmix the batter; folding gently helps maintain that fudgy texture.
4. Use fresh, high-quality pecans for a richer flavor.
5. Allow the brownies to set in the fridge; this helps the flavors meld and makes slicing easier.
6. Feel free to substitute the dark chocolate with semi-sweet or even milk chocolate for a different taste.
7. Experiment with adding a pinch of cinnamon or espresso powder for an unexpected flavor boost.

Storing and Reheating Tips

Once cooled, cut the Pecan Pie Brownies into squares and store them in an airtight container in the refrigerator. They’ll stay fresh for up to a week—if they last that long! If you want to keep them longer, consider freezing them. Simply wrap individual brownies tightly in plastic wrap and store them in a freezer bag. To reheat, place a brownie in the microwave for about 10-15 seconds to enjoy them warm.

Pecan Pie Brownies

A delightful fusion of fudgy chocolate brownies and a gooey pecan topping, perfect for any dessert craving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Brownie Base

• 200 g unsalted butter
• 200 g dark chocolate or substitute with semi-sweet or milk chocolate
• 275 g light brown soft sugar
• 4 medium eggs
• 100 g plain flour can substitute with gluten-free flour
• 50 g cocoa powder

Pecan Topping

• 50 g unsalted butter for topping
• 115 g light brown soft sugar
• 75 g golden syrup
• 250 g pecans (chopped) use fresh, high-quality pecans for best flavor
• 1 medium egg for topping
• 1 pinch sea salt optional
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 180 degrees C (or 160 degrees C for fan ovens) and line a 9×9 inch square tin with parchment paper.
2. In a microwave-safe bowl, combine the dark chocolate and 200 g unsalted butter. Heat until smooth, then let it cool for 5-10 minutes.
3. In a separate bowl, whisk together the light brown soft sugar and 4 medium eggs until they’re doubled in volume and mousse-like.
4. Gently fold the cooled chocolate and butter mixture into the egg and sugar mixture.
5. Gradually fold in the plain flour and cocoa powder until just combined.
6. Pour this brownie mixture into your prepared tin and bake for 25 minutes.

Pecan Topping

1. Meanwhile, in a saucepan over low heat, melt together 50 g unsalted butter, 115 g light brown soft sugar, and 75 g golden syrup until smooth. Allow it to cool for 5 minutes.
2. Stir in the chopped pecans, 1 egg, sea salt (if using), and vanilla extract into the butter mixture.
3. Carefully pour the pecan topping over the partially baked brownies.
4. Return to the oven and bake for an additional 20-25 minutes until golden and bubbly.
5. Let cool in the tin, then refrigerate for at least 3 hours before slicing and serving.

Notes

Pair your brownies with a scoop of vanilla ice cream or whipped cream. For best flavor, use fresh, high-quality pecans. Allow brownies to set in the fridge for easier slicing.

FAQs

Conclusion

Pecan Pie Brownies are a delightful treat that combines the best of both worlds—rich chocolate flavor with a sweet, crunchy topping. This recipe is a must-try for any dessert lover, whether you’re baking for yourself or entertaining guests. Trust me; once you try these brownies, they’ll become a recurring favorite! So why wait? Gather your ingredients and let the baking begin—you won’t regret it! You’ll soon find yourself hooked on these fabulous Pecan Pie Brownies!

More Resources

• Irresistible Bourbon Pecan Fudge Brownies (Rich & Fudgy Bliss)
• Brown Sugar Pecan Pie Brownies
• Chewy Fudgy Frosted Brownies
• Chocolate Mousse Brownie Cake
• Triple Chocolate Chip Crinkle Cookies
• Best Chocolate Chip Cookie Recipe Ever
• Pecan – Wikipedia
• Pecans Nutrition Facts – USDA FoodData Central
• Health Benefits of Nuts – Harvard Health
• Chocolate Health Benefits – Harvard Health