Garlic Parmesan Chicken and Potatoes Skillet Recipe – cozy, cheesy comfort in one pan

Introduction

The kitchen smelled like garlic and warm butter the moment I began. Right away I knew this Garlic Parmesan Chicken and Potatoes Skillet would be a winner. It crackled and steamed as the chicken hit the hot pan. This always takes me back to Sunday dinners. If you love bold flavors with easy cleanup, I also enjoy riffing on a hearty Garlic Butter Steak and Potatoes Skillet that uses many of the same tricks.

Why You’ll Love This

• Quick weeknight dinner that still feels special.
• Crispy potatoes meet tender, saucy chicken.
• Budget-friendly with everyday ingredients.
• Kid-approved cheesy finish.

Quick Recipe Snapshot

• Servings: 3–4
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Skill level: Easy
• Taste: savory, garlicky, buttery

Warm and reassuring — you’ll feel confident at the stove.

Ingredients You’ll Need

• 2 chicken breasts, cubed
• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt, pepper, garlic powder, paprika (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Chef notes:

• Fresh garlic = bigger flavor.
• Unsalted butter helps control salt.
• Use small potatoes for even cooking.

How to Make It

1. First, prep the potatoes: wash, peel if you like, then cut into small cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika until they gleam.
2. Next, air fry the potatoes at 400°F for about 20 minutes, shaking the basket twice. They should be crispy outside and tender inside. Look for golden edges.
3. Meanwhile, cut the chicken into small cubes. Then season with ½ teaspoon salt and pepper, plus 1 teaspoon each paprika, onion powder, and Italian seasoning.
4. Heat 2 tablespoons butter in a skillet over medium-high. When it sizzles, add the chicken in a single layer. Cook until the cubes are golden and reach 165°F — about 6–8 minutes.
5. Then stir in the minced garlic and pour in the Garlic Parmesan Sauce to taste. Cook 1–2 minutes more until the sauce thickens a bit and coats the chicken. The aroma should smell rich and garlicky.
6. Finally, fold the air-fried potatoes into the skillet. Toss gently so they soak up the sauce without breaking. Sprinkle mozzarella over the top and cover the pan until melted, or broil a few minutes until bubbly and golden.

If you like recipes with similar cozy vibes, check out this Creamy Thyme Chicken Thighs & Potatoes Skillet for another one-pan idea.

Kitchen Tips (From My Kitchen)

1. Time-saver: Air fry the potatoes while you season the chicken to save 10–15 minutes.
2. Common mistake + fix: If the chicken steams instead of browns, raise the heat and cook in batches so pieces don’t crowd.
3. Simple variation: Add a pinch of red pepper flakes or swap mozzarella for Parmesan for a sharper finish; try this with garlic butter steak bites spices for a twist.

Serving Ideas

• Weeknight dinner: serve with a crisp green salad and lemon wedges.
• Brunch upgrade: top with a soft fried egg for richness.
• Cozy gathering: pair with roasted veggies and crusty bread.
• Garnish with chopped parsley or extra grated Parmesan for brightness.
  Also, this dish pairs well with fall flavors; think roasted apples or a tangy slaw like in my one-pot cranberry orange chicken for contrast.

Storing & Leftovers

• Fridge: Store in an airtight container up to 3–4 days.
• Freezer: Freeze portions up to 2 months (thaw overnight before reheating).
• Reheat: Warm in a skillet over medium-low to keep the potatoes crisp.
  Leftover idea: Turn it into a hearty wrap or bowl for lunch.

FAQs

Q: Can I make this ahead?
A: Yes. Cook the potatoes and chicken, then store separately. Reheat and combine when ready to serve.

Q: What can I substitute for the Buffalo Wild Wings Garlic Parmesan Sauce?
A: Use any garlic-parmesan sauce or mix melted butter, grated Parmesan, and a splash of cream. Also, try a pesto swap for a different flavor.

Q: How do I know the chicken is done?
A: Use a thermometer — it should read 165°F. Also, the juices should run clear and the meat should feel firm.

Q: Can I freeze the cooked dish?
A: Yes. Freeze in portions, then reheat gently so the potatoes keep texture; see reheating tip above or try this as a warmed sandwich filling like my cream cheese bacon ranch chicken sandwiches idea.

Final Thoughts

I love how simple ingredients become comforting when handled with a little care. Try to notice the first sizzle and that garlicky aroma — it tells you you’re close. Make it your own with herbs or an extra kick, and enjoy every cheesy, saucy bite. You’ll soon find why I reach for this dish when I want something homey: Garlic Parmesan Chicken and Potatoes Skillet.

Conclusion

For another take on this flavor combo, see this cozy version at Garlic Parmesan Chicken and Potatoes, which gives a slightly different twist. Also, you might enjoy the bright, skillet-friendly rendition at Garlic Parmesan Chicken and Potato Skillet for inspiration.

Garlic Parmesan Chicken and Potatoes Skillet

A cozy one-pan dinner featuring crispy potatoes and tender, saucy chicken with garlic parmesan flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Potatoes

• 4-5 pieces small/medium-sized potatoes, cubed Use small potatoes for even cooking.
• 2 tablespoons olive oil For tossing the potatoes.
• 1 teaspoon garlic powder For seasoning.
• 1 teaspoon paprika For seasoning.
• 1 teaspoon salt
• 1 teaspoon pepper

For the Chicken

• 2 pieces chicken breasts, cubed
• 1/2 teaspoon salt For seasoning.
• 1/2 teaspoon pepper For seasoning.
• 1 teaspoon paprika For seasoning.
• 1 teaspoon onion powder For seasoning.
• 1 teaspoon Italian seasoning For seasoning.
• 2 tablespoons butter Unsalted helps control salt.
• 2 tablespoons minced garlic Fresh garlic for bigger flavor.
• As desired Buffalo Wild Wings Garlic Parmesan Sauce For flavoring chicken.

For Topping

• 1 cup shredded mozzarella cheese

Method

 

Preparation

1. Wash, peel if desired, and cut the potatoes into small cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
2. Air fry the potatoes at 400°F for about 20 minutes, shaking the basket twice.
3. Cut the chicken into small cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.

Cooking

1. Heat butter in a skillet over medium-high. When sizzling, add the chicken in a single layer and cook until golden and reaches 165°F (about 6-8 minutes).
2. Stir in minced garlic and pour in the Garlic Parmesan Sauce to taste. Cook 1-2 minutes until the sauce thickens.
3. Fold the air-fried potatoes into the skillet and toss gently to soak up the sauce. Sprinkle mozzarella on top and cover until melted.

Notes

Time-saver: Air fry the potatoes while seasoning the chicken. If the chicken steams, raise the heat and cook in batches. For variation, add red pepper flakes or substitute mozzarella with Parmesan.