There’s something magical about the smell of freshly baked biscuits wafting through the kitchen, isn’t there? You inhale that buttery aroma, and suddenly you’re transported to memories of Sunday mornings at Grandma’s house. At the heart of those memories are Southern Sausage Biscuits—warm, flaky, and filled with savory goodness. Today, I want to share my cherished recipe for these delightful biscuits that bring the essence of Southern comfort right to your kitchen.
Recipe Guide:
Why You’ll Love It
- Quick and easy to make, perfect for busy mornings.
- Comforting homemade flavor that feels like a hug in every bite.
- Made with simple ingredients that you probably already have.
- Perfect for any occasion, whether it’s breakfast, lunch, or a snack.
- Always a crowd-pleaser—your family and friends will rave about them!
Ingredients You’ll Need
- 8 canned buttermilk biscuits
- 1 pound breakfast sausage (choose your favorite; spicy or mild!)
- 1/4 cup shredded cheddar cheese (for that melty, gooey surprise)
How to Make It
- Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C). You want it nice and hot for those biscuits!
- Cook the Sausage: In a large skillet over medium heat, toss in the breakfast sausage. As it cooks, break it into crumbles. You’ll hear that soft sizzle—now that’s when it’s just right! Cook until it’s fully browned. Once done, drain any excess grease, letting the savory aroma envelop your kitchen.
- Prepare the Biscuits: Grab your can of buttermilk biscuits. Gently flatten each one with your hands or a rolling pin. It’s okay if you get your hands a little messy; that’s the fun part!
- Add the Fillings: Scoop about a tablespoon of that delicious cooked sausage into the center of each biscuit. Follow it up with a small sprinkle of cheddar cheese—trust me, this is where the magic happens!
- Seal: Bring the edges of the dough up and around the fillings, pinching them well to seal completely. This is the moment to channel your inner biscuit artisan.
- Bake: Place the sealed biscuits seam-side down onto a parchment-lined baking sheet. Pop them in the oven for 12 to 15 minutes. You’ll know they’re ready when they turn a rich golden brown, filling your home with that irresistible scent of buttery goodness.
- Cool & Enjoy: Remove the biscuits from the oven and let them cool slightly. Take a moment to appreciate those golden, flaky beauties before diving in.
Kitchen Tips
- Time-Saving Trick: If you’re short on time, you can use pre-cooked sausage to speed up the process! Just warm it through before adding.
- Preventing Mistakes: If your biscuits are leaking filling, just pinch them even more to seal. It’s better to be cautious!
- Creative Twist: Want to jazz them up? Try adding a dash of hot sauce or some chopped green onions to the sausage for an extra flavor punch.
Serving Ideas
These Southern Sausage Biscuits can brighten up any meal! Picture a cozy family dinner where everyone gathers around the table, or a heartwarming Sunday brunch with friends. Serve them warm with a side of gravy for a classic touch, or pair them with scrambled eggs and fresh fruit. You could even drizzle a bit of honey or maple syrup on them for a sweet contrast!
Storing & Leftovers
- Storage: Keep leftover biscuits in an airtight container in the fridge for up to three days. You can also freeze them for future cravings!
- Reheating: To reheat without losing that tender texture, pop them in the microwave for a few seconds or in a warm oven until they’re heated through.
- Leftover Idea: Transform leftover biscuits into breakfast sandwiches by adding eggs and bacon for an on-the-go treat!
Southern Sausage Biscuits
Ingredients
Method
- Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C).
- Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage and break it into crumbles. Cook until browned and drain any excess grease.
- Prepare the Biscuits: Flatten each biscuit gently with your hands or a rolling pin.
- Add the Fillings: Scoop about a tablespoon of cooked sausage into the center of each biscuit, followed by a sprinkle of cheddar cheese.
- Seal: Bring the edges of the dough up around the fillings and pinch to seal completely.
- Bake: Place the sealed biscuits seam-side down on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until golden brown.
- Cool & Enjoy: Let the biscuits cool slightly before serving.
Notes
FAQs
Q: Can I make this ahead of time?
A: Absolutely! These biscuits often taste even better the next day. You may want to keep them in the fridge and reheat them for the best flavors!
Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving—feel free to use turkey sausage or different cheese based on your preference.
Q: What’s the best way to serve it?
A: Serve them fresh from the oven while they’re still warm and aromatic—your family will thank you!
Q: How do I know it’s perfectly cooked?
A: Look for those beautiful golden edges, and let the aroma guide you—it’s your sign that they’re ready to be devoured!
Final Thoughts
Cooking is all about creating memories, and these Southern Sausage Biscuits have been a staple in my home for as long as I can remember. They remind me of lazy Sunday mornings and family gatherings filled with laughter. I hope this recipe becomes a cherished part of your kitchen, too. Try it, make it your own, and enjoy every scrumptious bite of these delightful biscuits! Let the comfort of Southern Sausage Biscuits fill your home and heart. Happy cooking!
More Resources
If these Southern Sausage Biscuits warmed your heart, here are more cozy, down-home recipes from SmartCookRecipes.com that bring the same Southern comfort to your table:
From SmartCookRecipes.com
- Buttermilk Fried Chicken – crispy, golden perfection that pairs beautifully with flaky biscuits.
- Southern Smothered Chicken – tender chicken in creamy gravy, a true comfort classic.
- Slow Cooker Corn Pudding – a sweet and savory side that’s perfect for breakfast or dinner.
- Homemade Artisan Bread – rustic and airy, ideal for slathering with butter or sausage gravy.
- Garlic Butter Pork Chops – juicy chops cooked in rich garlic butter for a satisfying Southern meal.
- Custard Pie – creamy, nostalgic, and just the dessert to end your Southern feast.
Trusted Sources
- Southern Living – Classic Southern Biscuit Recipes – explore authentic Southern biscuit variations and baking secrets.
- Food Network – How to Make the Fluffiest Biscuits Ever – pro tips to ensure your biscuits rise high and buttery every time.
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