Ah, there’s nothing quite like the smell of a bubbling pot of Hearty Beef and Vegetable Soup on a chilly evening. The aromas of sizzling beef, sautéed onions, and garlic waft through the kitchen, wrapping around you like your favorite blanket. Each stir brings a comforting memory of cozy family dinners, laughter, and the simple joy of sharing delicious food. This recipe isn’t just about ingredients; it’s about warmth, love, and the happiness that comes from feeding your loved ones.
Recipe Guide:
Why You’ll Love It
- Quick and easy to make, perfect for a busy weeknight.
- Comforting homemade flavor that warms the soul.
- Made with simple ingredients you probably already have!
- Great for any occasion — from family dinners to gatherings with friends.
- Always a crowd-pleaser, with something for everyone.
Ingredients You’ll Need
- 1 lb ground beef (for that rich flavor)
- 1 small onion, diced (adds sweetness and depth)
- 1 tsp garlic, minced (fresh garlic gives it that extra flavor boost)
- Salt to taste
- Pepper to taste
- 3 1/2 cups beef broth (for a hearty base)
- 1 can (15 oz) petite diced tomatoes (for a touch of acidity)
- 1 can (10.5 oz) condensed tomato soup (adds creaminess)
- 2 tsp Worcestershire sauce (for a savory kick)
- 2 tsp Italian seasoning (for that cozy, aromatic touch)
- 1 bag (16 oz) frozen mixed vegetables (convenience without compromising nutrition)
- 2 medium potatoes, diced (for a filling touch)
How to Make It
Now, let’s dive into making this delightful soup! Gather your ingredients, and let’s begin the journey together.
- Start by browning the beef: In a large pot or Dutch oven, add the ground beef over medium heat. As it sizzles, toss in the diced onion and minced garlic. You’ll hear that soft sizzle — that’s when it’s just right! Cook until the meat is no longer pink and the onions are soft. It’s a delightful symphony of sounds.
- Season it up: Sprinkle in salt and pepper to taste. Stir well to make sure all those flavorful ingredients blend beautifully.
- Pour in the liquids: Next, add the beef broth, petite diced tomatoes, and condensed tomato soup. Let the colors and textures swirl together, inviting you into the cozy experience.
- Add flavor depth: Drizzle in the Worcestershire sauce and mix in the Italian seasoning. The aroma at this stage will make your heart sing!
- Veggie time: Stir in the frozen mixed vegetables and the diced potatoes. It’s like a colorful patchwork quilt coming together in one pot!
- Bring it to life: Turn up the heat and bring the soup to a gentle boil. Then, cover it up and reduce the heat to let it simmer for about 30 minutes. During this time, your kitchen will fill with a warm, inviting fragrance that feels like home.
Kitchen Tips
- Time-saving trick: Use pre-diced frozen onions if you’re in a hurry; this soup will still be lovely!
- Common mistake fix: If your soup ends up too salty, add a peeled potato during the simmering process to absorb some excess salt. Just remember to remove it before serving.
- Creative twist: Feeling adventurous? Add a splash of red wine for a touch of sophistication, or throw in some fresh herbs like parsley for an extra pop of freshness.
Serving Ideas
This Hearty Beef and Vegetable Soup is perfect for any occasion! Serve it hot in a cozy bowl, perhaps with a crusty piece of bread or a side salad. It’s wonderful for family dinners on cool evenings or to impress guests during a Sunday gathering. For a little extra flair, sprinkle some grated cheese or fresh herbs on top before serving — because we all need a little extra love!
Storing & Leftovers
- Fridge Friendly: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezer Safe: You can freeze this soup for up to 3 months. Remember to leave some space in the container for the soup to expand!
- Fun leftover idea: Use the soup as a filling for a savory pie or to create a unique shepherd’s pie for another comforting meal.
Hearty Beef and Vegetable Soup
Ingredients
Method
- In a large pot or Dutch oven, add the ground beef over medium heat. Cook until the meat is no longer pink and the onions are soft.
- Season with salt and pepper to taste. Stir well to blend the ingredients.
- Add beef broth, petite diced tomatoes, and condensed tomato soup. Stir to combine.
- Drizzle in Worcestershire sauce and mix in Italian seasoning.
- Stir in frozen mixed vegetables and diced potatoes.
- Bring the soup to a gentle boil, then cover and reduce the heat to simmer for about 30 minutes.
Notes
FAQs
Q: Can I make this ahead of time?
A: Absolutely! In fact, it often tastes even better the next day as the flavors meld together beautifully.
Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving. You can replace the beef with ground turkey or use whatever vegetables you have in your fridge.
Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, is the way to go. A sprinkle of fresh parsley adds a lovely touch!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the beef and that delicious, fragrant smell wafting through your kitchen — that’s your sign of perfection!
Final Thoughts
Cooking this Hearty Beef and Vegetable Soup isn’t just about gathering ingredients and following steps; it’s a love letter to comfort and warmth. It reminds me of family gatherings and how simple, heartfelt meals can bring everyone together. I encourage you to try this recipe, enjoy each step, and make it your own — because nothing is as special as sharing meals made with love. Whether it’s a chilly night or a busy day, this soup is your ticket to cozy bliss. Enjoy your journey with Hearty Beef and Vegetable Soup, and let the warmth fill your heart and home!
More Resources
If this Hearty Beef and Vegetable Soup warmed your home and heart, you’ll love these other comforting, family-style recipes from SmartCookRecipes.com — each one a hug in a bowl or on a plate:
From SmartCookRecipes.com
- Southern Smothered Chicken – tender chicken simmered in rich, creamy gravy, the definition of Southern comfort.
- Garlic Butter Beef Pasta – savory beef tossed with buttery garlic pasta for a quick, cozy dinner.
- Slow Cooker Corn Pudding – creamy, golden, and perfect alongside your favorite soups.
- Garlic Sautéed Mushrooms – earthy, garlicky mushrooms that pair beautifully with hearty soups.
- Homemade Artisan Bread – crusty on the outside, soft inside — ideal for dipping into soup.
- Chicken Casserole – creamy, cheesy, and satisfying — a family favorite classic.
Trusted Sources
- The Pioneer Woman – Classic Beef Soups Collection – cozy beef and vegetable soups for every season.
- Serious Eats – How to Build Flavor in Soups and Stews – expert techniques for achieving rich, layered flavors in homemade soups.
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