Pecan Pie Brownies (Fudgy, Gooey & Perfectly Sweet!)

There’s something truly magical about a dessert that combines the best of two worlds—especially when it comes in the form of Pecan Pie Brownies. Imagine sinking your fork into a fudgy brownie base, only to find a luscious layer of pecan pie filling on top. These delightful brownies blend rich chocolatey goodness with the sweet, nutty crunch of pecans, making them a heavenly treat for any occasion. Whether it’s a family gathering or a cozy night in, Pecan Pie Brownies will surely steal the show!

What is Pecan Pie Brownies?

Pecan Pie Brownies are a delicious cross between classic brownies and traditional pecan pie. Originating in the southern United States, pecan pie has long been a cherished dessert, especially during holidays and celebrations. By incorporating the flavors and textures of pecan pie into a brownie, you create a delightful twist that surprises and pleases your taste buds. The combination of fudgy chocolate and caramelized pecans is not only satisfying but also feels like a warm hug on a plate.

Why You’ll Love This

You’ll find that making Pecan Pie Brownies is as delightful as savoring them! This recipe is straightforward and quick, so you won’t spend hours in the kitchen. Plus, the ingredients are affordable and commonly found in most pantries. The flavors are rich yet balanced, making it an irresistible option for both chocolate lovers and fans of pecan pie. It’s simply an easy dessert to whip up when you want to impress family and friends!

How to Make

Quick Overview

To create these delicious Pecan Pie Brownies, you’ll need just a few kitchen tools: a deep 9-inch cake pan or round baking dish, a medium saucepan, mixing bowls, and a whisk. The total cooking and cooling time is about 2.5 hours, but the hands-on time is less than an hour!

Ingredients

. 3/4 cup unsalted butter (170 grams)
. 7 ounces bittersweet chocolate, chopped or use chips (200 grams)
. 1 cup granulated sugar (200 grams)
. 3 large eggs
. 1 teaspoon vanilla extract
. 3/4 cup all-purpose flour (90 grams)
. 1/4 teaspoon ground cinnamon
. 1/4 teaspoon salt
. 1/3 cup honey or light corn syrup (108 grams)
. 1/2 cup packed light or dark brown sugar (105 grams)
. 2 large eggs
. 1 teaspoon vanilla extract
. 1/4 cup unsalted butter, melted and cooled slightly (56 grams)
. 2 cups pecans (225 grams)
. Vanilla ice cream, for serving (optional)

Instructions

1. Preheat your oven to 350 degrees F. Line a deep 9-inch cake pan or round baking dish with greased foil or parchment paper to ensure easy removal later.
2. In a medium saucepan over medium-low heat, melt the butter and chopped bittersweet chocolate together until smooth and glossy.
3. Remove the saucepan from the heat and stir in the granulated sugar until well combined.
4. Add the three large eggs, one at a time, mixing after each addition. Stir in the teaspoon of vanilla extract.
5. In a separate bowl, combine the all-purpose flour, ground cinnamon, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until there are no streaks of flour remaining.
6. Spread the brownie batter evenly into the prepared pan and bake for 20 minutes.
7. While the brownies are baking, prepare the pecan pie filling. In a mixing bowl, whisk together the honey or light corn syrup, brown sugar, two large eggs, and the teaspoon of vanilla extract.
8. Slowly mix in the melted butter, then fold in the pecans.
9. After 20 minutes of baking, remove the brownies from the oven and spoon the pecan pie filling over the brownie layer in an even fashion.
10. Return the pan to the oven and bake for an additional 30-35 minutes, or until the center jiggles slightly.
11. Once baked, allow the brownies to cool completely for at least 2 hours. Slice them into squares and serve warm, with vanilla ice cream if desired!

What to Serve with Pecan Pie Brownies

These delectable Pecan Pie Brownies pair wonderfully with a scoop of rich vanilla ice cream. You could also serve them with a side of fresh whipped cream or a drizzle of caramel sauce for an extra indulgent touch. They also make a delightful ending to a cozy family dinner, complemented by a warm cup of coffee or a glass of milk.

Top Tips for Perfecting Pecan Pie Brownies

1. Choose Quality Chocolate: Opt for high-quality bittersweet chocolate for a richer flavor.
2. Proper Cooling: Allow the brownies to cool completely to set the filling and make slicing easier.
3. Optimize Pecan Distribution: Stir the pecans well into the filling to ensure they’re evenly distributed throughout the brownies.
4. Use Room Temperature Ingredients: Having eggs and butter at room temperature helps the batter mix more easily and evenly.
5. Line Your Pan: Using parchment paper or greased foil ensures that the brownies lift out easily without losing any of that delicious topping.
6. Watch Baking Times: The baking time may vary based on your oven, so keep an eye on that center jiggle!
7. Customize Nuts: Feel free to mix other nuts into the pecan filling, such as walnuts for added texture and flavor.

Storing and Reheating Tips

To store leftovers, cover the cooled Pecan Pie Brownies with plastic wrap or transfer them to an airtight container. They’ll stay fresh for up to a week at room temperature or can be refrigerated for up to 10 days. For the best experience, consider reheating individual slices in the microwave for 15-20 seconds before serving, just until warmed through. You can also freeze the brownies, wrapped tightly, for up to three months. Just make sure to let them thaw in the refrigerator before enjoying.

Pecan Pie Brownies

Delicious brownies topped with a luscious layer of pecan pie filling, combining rich chocolate with sweet, nutty crunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 12 pieces

Course: Dessert, Sweet Treat

Cuisine: American, Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Brownies

• 3/4 cup unsalted butter 170 grams
• 7 ounces bittersweet chocolate, chopped or use chips 200 grams
• 1 cup granulated sugar 200 grams
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour 90 grams
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Pecan Pie Filling

• 1/3 cup honey or light corn syrup 108 grams
• 1/2 cup packed light or dark brown sugar 105 grams
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted and cooled slightly 56 grams
• 2 cups pecans 225 grams

For Serving

• 1 scoop vanilla ice cream optional

Method

 

Preparation

1. Preheat your oven to 350 degrees F. Line a deep 9-inch cake pan or round baking dish with greased foil or parchment paper.
2. In a medium saucepan over medium-low heat, melt the butter and chopped bittersweet chocolate together until smooth and glossy.
3. Remove the saucepan from the heat and stir in the granulated sugar until well combined.
4. Add the three large eggs, one at a time, mixing after each addition. Stir in the teaspoon of vanilla extract.
5. In a separate bowl, combine the all-purpose flour, ground cinnamon, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until there are no streaks of flour remaining.
6. Spread the brownie batter evenly into the prepared pan and bake for 20 minutes.

Preparing the Pecan Pie Filling

1. In a mixing bowl, whisk together the honey or light corn syrup, brown sugar, two large eggs, and the teaspoon of vanilla extract.
2. Slowly mix in the melted butter, then fold in the pecans.

Baking the Pecan Pie Brownies

1. After 20 minutes of baking, remove the brownies from the oven and spoon the pecan pie filling over the brownie layer in an even fashion.
2. Return the pan to the oven and bake for an additional 30-35 minutes, or until the center jiggles slightly.
3. Once baked, allow the brownies to cool completely for at least 2 hours. Slice them into squares and serve warm, with vanilla ice cream if desired!

Notes

To store leftovers, cover the cooled Pecan Pie Brownies with plastic wrap or transfer them to an airtight container. They’ll stay fresh for up to a week at room temperature or can be refrigerated for up to 10 days. For best experience, consider reheating individual slices in the microwave for 15-20 seconds before serving.

FAQs

Pecan Pie Brownies are a must-try dessert that combines the beloved flavors of chocolate and pecan pie in a delightful way. This recipe is an easy and delicious addition to your dessert roster, perfect for any occasion. So why wait? Grab your ingredients and bake up a batch of these heavenly treats today! Your taste buds will thank you for the indulgent experience of Pecan Pie Brownies.

More Resources

• Pecan Pie Brownies
• Brown Sugar Pecan Pie Brownies
• Irresistible Bourbon Pecan Fudge Brownies (Rich & Fudgy Bliss)
• Chewy Fudgy Frosted Brownies
• Chocolate Mousse Brownie Cake
• Triple Chocolate Chip Crinkle Cookies
• Pecan Pie – Wikipedia
• Pecans Nutrition Facts – USDA FoodData Central
• Health Benefits of Nuts – Harvard Health
• Chocolate Health Benefits – Cleveland Clinic